Give something that everyone will love:
HIGH-QUALITY, SUSTAINABLE AND 100% PLANT-BASED
from small Italian excellent farmers.
.in evidence
Free shipping from 49€
Free shipping from 49€
Order at +39 351 577 0816
BONIVIRI benefit company
limited liability
info@boniviri.com
Via Etnea 29, Catania
+39 351 577 0816
BONIVIRI benefit company
limited liability
info@boniviri.com
Via Etnea 29, Catania
+39 351 577 0816
With Boniviri, eating well means creating value.
With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.
With Boniviri, eating well means creating value.
With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.
The point of reference of spirulina algae cultivation in Sicily. A beautiful story of four friends and their passion for this extraordinary food.
Discover properties, ways of use and contraindication of spirulina algae
Fleur de sel de Marsala with lemon and Sicilian orange in grains.
Made with the best Sicilian raw materials: the salt, extracted following the slow evaporation of the Marsala sea water, is enriched with the intoxicating and effervescent aromas of the Sicilian citrus mix, using all the fruit and not just the peel, which is cut and dehydrated to create this aromatic salt with a unique taste.
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< p> Boniviri flavored salt in a jar is ideal for seasoning raw fish, steamed or boiled, on baked vegetables or courgette creams. Also excellent on roasted white meats or to flavor breading. Exceptional on avocado or cherry tomato salads. Also try it on baked fennel au gratin.& nbsp;
Ideal as gifts, gifts or favors for your important event. & Nbsp;
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Format in a jar of 85 & nbsp; g.
How to use it
Suitable for...
The Alganatura Sicilia Company is the story of four friends, including three agronomists, who decided to bring the cultivation of spirulina algae to Sicily, after their experiences in Africa on projects focused on fighting malnutrition. Their aim is to spread the knowledge of this extraordinary food and its properties, introducing its use in the daily diet by including it in our dishes.
In 2014, in collaboration with University Research Centers, the first experiments for the production of spirulina in the Mediterranean environment began, using highly sustainable methods.
Production takes place in Scoglitti, one of the warmest and sunniest areas of Sicily. Thanks to solar energy algae develop a great amount of proteins with high biological value, vitamins, minerals and omega 3.
What started as a project between friends is now the unique reference point for spirulina algae production in Sicily and one of the most important in Italy.
BONIVIRI
Boniviri selects small Italian farms that have three fundamental characteristics:
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