€15.90 (In Stock)

Salina PDO salted capers are produced & nbsp; on the island of Salina, in the Aeolian Islands. For the cultivation of PDO salted capers, the natural fertility of the volcanic soil is exploited, favoring it with limited interventions that exclude the use of fertilizers, additives and chemical fertilizers.

& nbsp;

Boniviri salted capers release very special and unique flavors and smells, they are able to give each dish an intoxicating fragrance, with warm colors and a taste that takes you back to distant times, embellishing any dish through their intense, distinct and refined flavor. / p>

& nbsp;

They go perfectly with many ingredients and this makes them perfect with olives, especially black ones, vegetables such as aubergines, to dress colorful and tasty salads, with pasta, rice and potatoes, very good to flavor pizza, to garnish meat or fish dishes giving them a unique touch.

& nbsp;

In the practical pantry format of 500 g

cap150 - Capperi di Salina D.O.P.

NewCondition € 11.90
In Stock

CAP-MRBT-70 - Salina Capers D.O.P. 70 g

NewCondition € 5.90
In Stock

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