Boniviri, benefit corporation that produces high quality food by selecting the best local products, enhancing the value of the local agricultural supply chain and protecting the environment, was awarded the "Special Green Award" at the Packaging and Innovation Competition "The Shapes of Oil 2021". The jury rewarded, in particular, the packaging of Boniviri extra virgin olive oil, the first packaging with a positive impact that, thanks to innovative solutions and sustainable materials, reduces waste and emissions.
At the prestigious competition, Boniviri also won the Bronze Award in the categories Gourmet Oils and Commercial Line Gourmet Oils.
"We are proud of these prestigious awards, which reward the quality of our oils and the commitment to the sustainability of our project, particularly in packaging, which was developed with the aim of reducing waste and CO2 emissions, and at the same time to ensure the highest standards of safety and quality," said Alessandra Tranchina, Head of Marketing and Communications at Boniviri. We are convinced that every element of our offer must generate value and contribute to the achievement of our social and environmental goals, which we have defined on the basis of the SDGs (Sustainable Development Goals of the United Nations)".
