One of Boniviri's objectives defined in the Impact Map is to safeguard valuable Italian farms, making them prosperous and sustainable. This is why Boniviri wants to be a growth opportunity for partner companies, not only by purchasing their excellent products at a fair price but also by working together on new ambitious projects.
Starting from summer 2020, the three founders of Boniviri, Corrado, Sergio and Alessandra, have traveled far and wide to get to know valuable farms, custodians of local traditions and ready to embark on a common path towards sustainability and quality .
By autumn, the first 7 companies joined the project, signed the Framework Agreement and producing the first Boniviri products: extra virgin olive oil and Etna spices.
The first plenary meeting between agricultural producers in Boniviri took place on February 26, 2021, during which we discussed the challenges of producing quality and sustainable agriculture on a small scale.
Together we started working on the Quality and Sustainability Protocol , our internal guideline to ensure that Boniviri products are of the highest quality and sustainable for society and the environment.
To do this, we discussed and prioritized a list of relevant sustainability and quality issues. These will become internal recommendations that Boniviri producers undertake to follow.
