Boniviri's Impact Report 2020 was awarded at the Impact Award of NISB (Italian Network of Benefit Companies)
Boniviri 's Impact Report 2020 was awarded at the Impact Award of NISB (Italian Network of Benefit Companies). A great result that rewards the commitment and determination in carrying out a project that aims at sustainability through the creation of value with food. A second place that recognizes a sustainability project whose mission is to create value with food.
The competition aims to enhance benefit companies and raise awareness of the importance of impact assessment as a management and measurement tool for an entrepreneurial project.
Boniviri won second place , distinguishing itself, in particular, for the serious and rigorous approach to sustainability which, as NISB highlights in the motivation for the award, translates into having "carried out an impact assessment capable of deepening and clarifying the aspects underlying the different elements of the evaluation process, also offering a clear overview ( impact map ) ".
«A prestigious recognition that makes us proud - said Corrado Paternò Castello , co-founder and administrator of Boniviri - also because, to achieve this goal, we have worked with great rigor. Our Impact Report helps us to measure the effectiveness of our actions with respect to the mission we have set ourselves and tells the commitment of all the Boniviri, the valuable people who participate in the project ».
"It is very easy for me to imagine the change (the impact) that Boniviri will produce in the Sicilian farmers who join his project - said Giuseppe Bruni , co-founder and president of NISB -, as well as in the consumers who with all certainty, of those products, they will appreciate the quality and commitment to sustainability ».
A second place that recognizes a sustainability project whose mission is to create value with food together with those who cultivate and those who produce, and which saw the creation of the first Italian carbon neutral organic oil.