Available in the shop our extra virgin olive oil harvested in 2021/22. Shipping from 5.90 €, free from 75 € in Italy
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BONIVIRI società benefit a responsabilità limitata
info@boniviri.com
Via Etnea 29, Catania
+39 351 577 0816
BONIVIRI società benefit a responsabilità limitata
info@boniviri.com
Via Etnea 29, Catania
+39 351 577 0816
With Boniviri, eating well means creating value.
With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local assets and protect the environment.
With Boniviri, eating well means creating value.
With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local assets and protect the environment.
Società Agricola Le Sette Aje
www.boniviri.com @ All Right Reserved 2020 | Website created by Flazio Experience
www.boniviri.com @ All Right Reserved 2020 | Website created by Flazio Experience
Four sisters and a century-old history of wines and oils: This is the heart of the agricultural society Le Sette Aje, of Santa Margherita di Belice.
Discover the oil of the agricultural company Le Sette Aje
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THE SEVEN AJE
CULTIVAR OLIVE
Nocellara del Belice
PRODUCTION AREA
Santa Margherita di Belice
AGRICULTURE
Non-irrigated plants, treatments according to agro-homeopathic protocol
OIL TYPE
Traditional
ASPECT & amp; COLOR
AVERAGE AGE OF PLANTS
INTENSE GREEN
Partly centenary olive trees, partly about 10/20 years old
COLLECTION
CHARACTERISTICS
From the middle October to mid November
Strong, fruity, herbaceous and almondy aroma. Slightly bitter and spicy taste.
EXTRACTION
Cold mechanical processes
RECOMMENDED COMBINATIONS
STORAGE
Very versatile, suitable for both raw and cooked preparations, vegetables and salads. Perfect for grilled fish and for the preparation of salmoriglio and dips.
Stainless steel tank for decanting, then bottled
THE HISTORY
Four sisters and a century-old history of wine and extra virgin olive oil: this is the heart of the agricultural family business Le Sette Aje (Santa Margherita di Belice). The company is located in the Belice valley, an area of Sicily with a vocation for great wines and great olive oils, on land that has belonged to the family since 1916, when Rosalia's great-grandfather, Cristina, Agata and Gabriella bought them
from a wealthy landowner. Today the four sisters manage with passion for the family business, under the watchful eye of their father Leonardo, their mother Nina and their grandmother Rosalia.
The extra virgin olive oil produced by Le Sette Aje is strongly rooted in the territory of origin: the Nocellara del Belice variety, a very valuable cultivar among
the Sicilian indigenous varieties. The company applies the agro-homeopathic protocol, promoting sustainable agriculture that does not pollute the environment. This method allows to protect the natural resistance of the plant, minimizing the need for external help from man,
and the nutraceutical properties of its fruits. The Seven Aje is a story of passion, family and tradition that Boniviri is proud to tell you.
BONIVIRI
The Boniviri protocol
Boniviri selects small Italian farms that have three fundamental characteristics:
They are creators of excellent products from a qualitative and gastronomic point of view
They are committed to a path of sustainability \ u00e0 and social impact
With their work they are custodians of local values and heritage
Boniviri follows the producers during all the cultivation processes, working together with them to guarantee quality and
sustainability. For this reason, it is developing a shared protocol and a digital platform useful for mapping the productivity performances and attention to the environment of the partner companies of the project.
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