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Orders by +39 351 577 0816

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BONIVIRI benefit company

limited liability

info@boniviri.com

Via Etnea 29, Catania

+39 351 577 0816

BONIVIRI benefit company

limited liability

info@boniviri.com

Via Etnea 29, Catania

+39 351 577 0816

With Boniviri, eating well means creating value.

With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.

With Boniviri, eating well means creating value.

With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.

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Azienda Agricola Sallicano Marianna

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Not far from the Vendicari nature reserve, in a little place called "Contrada Bimmisca", ancient rows of olive trees flank the hill. These are properties of the Sallicano family, now managed by siblings Sergio and Marianna.
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Discover the Sallicano Farm 

NewCondition 6.90
In Stock
salt-flavored-with-sicilian-orange-and-lemon-85-g salt-flavored-with-sicilian-orange-and-lemon-85-g salt-flavored-with-sicilian-orange-and-lemon-85-g salt-flavored-with-sicilian-orange-and-lemon-85-g

SALLICANO AGRICULTURAL COMPANY

CULTIVAR OLIVE

Moresca, Biancolilla

PRODUCTION AREA

Noto

AGRICULTURE

Non-irrigated plants, organic treatments

OIL TYPE

Biological

AGE OF THE PLANTS

APPEARANCE & COLOR

60 years

GREEN WITH LIGHT HIGHLIGHTS

HARVEST

FEATURES

Half September, partially automated harvesting

Medium fruity, full-bodied oil with well balanced bitter and spicy

EXTRACTION

Cold mechanical processes

RECOMMENDED COMBINATIONS

STORAGE

Multi-purpose oil that goes well with Mediterranean cuisine, from white meats to salads and pastas, without overwhelming the flavors of the dishes

Stainless steel tank

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HISTORY

Not far from the Vendicari nature reserve, in contrada Bimmisca, ancient rows of olive trees flank the hill. These are properties of the Sallicano family, now managed by siblings Sergio and Marianna.

The farm has existed for more than a century and during all this time olives and almonds have been cultivated. 

Today the very young Sallicano siblings are actively involved in all phases of cultivation on the farm, according organic protocols and by respecting tradition.

The production area is famous above all for the "pizzuta" almond from Avola. By walking in the land, it is possible to admire the ancient olive trees side by side with almond trees: a typical glimpse of Sicily.

Sergio and Marianna are the authors of a balanced oil that goes perfectly with Mediterranean dishes without covering their flavors, in fact he cultivated varieties, Moresca and Biancolilla, can enrich the olive oil with delicate flavours.

The harvesting takes place during the month of September. Extraction activities are entrusted to the Ruta Oil Mill, in Castelluccio, with cold extraction procedures that allow the preservation of the nutritional and organoleptic properties of the olive.

BONIVIRI

The Boniviri Protocol

Boniviri selects small Italian farms that have three fundamental characteristics:

They are committed to a path of sustainability and social impact

With their work they are custodians of local values and heritage

They are creators of excellent products in terms of quality and gastronomy

Boniviri follows the producers during all the cultivation processes, working together with them to guarantee quality and sustainability.

For this reason, it is developing a shared protocol and a digital platform useful for mapping productivity and attention performance to the environment of the partner companies.

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