Available in the shop our extra virgin olive oil harvested in 2021/22. Shipping from 5.90 €, free from 75 € in Italy
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BONIVIRI società benefit a responsabilità limitata
info@boniviri.com
Via Etnea 29, Catania
+39 351 577 0816
BONIVIRI società benefit a responsabilità limitata
info@boniviri.com
Via Etnea 29, Catania
+39 351 577 0816
With Boniviri, eating well means creating value.
With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local assets and protect the environment.
With Boniviri, eating well means creating value.
With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local assets and protect the environment.
Azienda Agricola Virzì
www.boniviri.com @ All Right Reserved 2020 | Website created by Flazio Experience
www.boniviri.com @ All Right Reserved 2020 | Website created by Flazio Experience
On the slopes of the highest volcano in Italy. 'Europe, the lands of the Virzì farm extend over a fertile valley. A century-long tradition that puts organic farming and the protection of biodiversity at the center of the project
Discover the oil of Azienda Agricola Virzì
SALLICANO AGRICULTURAL COMPANY
CULTIVAR OLIVE
In Stock
CULTIVAR OLIVE
PRODUCTION AREA
AVERAGE AGE OF PLANTS
AVERAGE AGE OF PLANTS
AVERAGE AGE OF PLANTS
AVERAGE AGE OF PLANTS
AVERAGE AGE OF PLANTS
SALLICANO AGRICULTURAL COMPANY
AVERAGE AGE OF PLANTS
AVERAGE AGE OF PLANTS
AGRICULTURE
AVERAGE AGE OF PLANTS
THE HISTORY
On the slopes of the highest volcano in Europe, the land of the Virzì Farm extends over a fertile valley. A century-long tradition, handed down to the youngest member of the family, Davide, a jurist with a
passion for agriculture and extra virgin olive oil. In a privileged place, over 700 meters from sea level, the farm is dedicated to the cultivation of olives, almonds and pears, placing at the center of the project the focus on organic production and the mission of preserving biodiversity, protecting and promoting the varieties indigenous to this wonderful part of Sicily.
Thanks to the height above sea level, the olive trees are naturally protected from flies and parasites and thrive on fertile lava soils. The olives are harvested while still green, so as to preserve their nutritional properties and ensure a high level of polyphenols. The presence of the volcano, and of the lava soils, gives the olive trees an abundance of minerals and nourishment. The result is an oil with strong flavors and persistence over time of aromas and floral notes. The result of a blend of Sicilian indigenous varieties, such as Nocellara dell'Etna, which goes perfectly with traditional Mediterranean dishes.
BONIVIRI
Boniviri's protocol
Boniviri selects small Italian farms that have three fundamental characteristics:
With their work they are custodians of local values and heritage
They are committed to a path of sustainability and social impact
They are creators of excellent products from a qualitative and gastronomic point of view
Boniviri follows the producers during all the cultivation processes, working together with them to guarantee quality and sustainability. For this reason, it is developing a shared protocol and a digital platform useful for mapping the productivity performances and attention to the environment of the partner companies of the project.
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