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BONIVIRI benefit company
limited liability
info@boniviri.com
Via Etnea 29, Catania
+39 351 577 0816
BONIVIRI benefit company
limited liability
info@boniviri.com
Via Etnea 29, Catania
+39 351 577 0816
With Boniviri, eating well means creating value.
With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.
With Boniviri, eating well means creating value.
With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.
We are a company with a social mission
When it comes to eating well, we mean it: Boniviri is a benefit company and has clear social and environmental objectives that it pursues through its business model in a responsible and transparent manner.
In practice? The Boniviri model provides for the purchase of high quality, healthy and sustainable products from excellent farmers (the "Boniviri", people of value), engaging them in a path towards common sustainability goals and supporting the prosperity of their farms. In doing so, Boniviri rethinks the supply chain and product packaging from an eco-friendly and responsible point of view and eliminates the carbon footprint of the products through compensation projects. Through the impact map, the document that defines the social objectives and environmental, and the impact report, published every year, we measure the results of the work carried out. You can find out below!
About Boniviri
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For you, in the countryside
About Boniviri
About Boniviri
About Boniviri
About Boniviri
About Boniviri
About Boniviri
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blog-detail-agri-fare
cibo, gusto, sapore, odore, chimica, alchimia,
Alchimia del gusto
Roberta Pappalardo
Roberta Pappalardo //boniviri.com/favicon.png
2023-05-16 13:25
2023-05-16 13:25
Ogni volta che assaggiamo del cibo si verifica un vero e proprio match, come dentro una dating app: il legame fra il cibo ed il sapore è come una storia d'amore
Boniviri Storie, chef, cusine, #sixsenses #hotel #resort #spa #luxury #sustainability #boniviristorie #agricolturasostenibile #roma #wellbeing ,
“È nella gioia quotidiana di generare un’emozione che trovo lo stimolo per andare avanti”
Davide Tammaro
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2023-05-09 16:43
2023-05-09 16:43
Dialogo artistico con Nadia Frisina che all’hotel Six Senses Rome traduce i valori del brand all’avanguardia nell’ospitalità sostenibile.
Boniviri Storie, sustainability, produttori, locale, bottega, km0, marketing, gdo,
Come si chiama la mela che stai mangiando?
Roberta Pappalardo
Roberta Pappalardo //boniviri.com/favicon.png
2023-05-08 16:09
2023-05-08 16:09
Se dovessimo dividere il mondo in un pre 1957 ed in un post 1957 c’è solo una domanda a cui abbiamo rinunciato: come si chiama la tua mela?
Boniviri Storie, #sixsenses #hotel #resort #spa #luxury #sustainability #boniviristorie #agricolturasostenibile #roma #wellbeing ,
“Sono partito ragazzo e sono tornato uomo. Volevo rientrare in Italia per una sfida emozionante.”
Davide Tammaro
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2023-05-03 16:12
2023-05-03 16:12
A scuola di volo con Matteo Rosella, F&B Director di Six Senses Rome, per parlare del futuro dell’ospitalità.
Boniviri Storie, boniviri, Ratzmataz, Catania, wine bar,
Volevo fare il notaio, ma c’era la cucina nel cuore.
The Boniviri team
The Boniviri team //boniviri.com/favicon.png
2023-04-12 14:09
2023-04-12 14:09
Un angolo di Parigi a Catania sulle note di Paolo Conte e la buona cucina sperimentata a Milano: la storia di Massimo Villardita e di Ratzmataz.
Boniviri Storie, sustainability, biological, honey, api, artalenatura, boniviristorie, produttori, locale,
Il ronzio del miele: storia di Rosario apicoltore Boniviri
The Boniviri team
The Boniviri team //boniviri.com/favicon.png
2023-03-29 11:22
2023-03-29 11:22
Questa è la storia di un angolo di paradiso incastonato tra le montagne e il mare della Sicilia e di un apicoltore, Rosario.
impact, food, diet, trend, cibo, foodtrends, 2023,
Quattro food trends per il 2023
The Boniviri team
The Boniviri team //boniviri.com/favicon.png
2023-03-09 10:13
2023-03-09 10:13
Quali saranno le tendenze del consumatore italiano medio durante il 2023?
agriculture, climate change, cambiamento climatico, effetto, clima, prezzo, heatflation,
Heatflation: la conseguenza della crisi climatica… sulle nostre tasche!
The Boniviri team
The Boniviri team //boniviri.com/favicon.png
2023-03-01 11:36
2023-03-01 11:36
Tutti noi conosciamo il cambiamento climatico e le sue conseguenze. Tuttavia, cosa sappiamo della heatflation?
Boniviri Storie, storie, ristorazione, semplicità, alta cucina, guida michelin, essenziale,
“L’essenziale è la cifra del nostro progetto”
Davide Tammaro
Davide Tammaro //boniviri.com/favicon.png
2023-02-21 18:21
2023-02-21 18:21
Aperitivo con Marco e Sandra, Chef e partner del ristorante Stefenelli Desk, un progetto di alta cucina nel cuore di Aosta.
impact, biodiversity, grani antichi, nutrizione, benefici, green revolution,
Grani antichi fantastici e dove trovarli in Sicilia!
Roberta Pappalardo
Roberta Pappalardo //boniviri.com/favicon.png
2023-02-08 17:08
2023-02-08 17:08
La storia della civiltà umana è una storia di cibo, ed un ingrediente non può mancare in letteratura: il grano!
impact, honey, cera d'api, pellicola in cera d'api, spreco, salva freschezza, api,
Dal miele alla cera d’api salva freschezza: quando i benefici incontrano la tecnologia
Roberta Pappalardo
Roberta Pappalardo //boniviri.com/favicon.png
2023-01-30 14:16
2023-01-30 14:16
Qualche volta le nuove tecnologie sono solo vecchie strategie un pò rivisitate ed in tal senso un nuovo trend sta prendendo piede nelle cucine degli italiani...
impact, green, environmental impact, carbon footprint, marca bologna, distributori, effetto serra,
Sostenibilità in fiera: Boniviri atterra al Marca con un approccio carbon neutral
The Boniviri team
The Boniviri team //boniviri.com/favicon.png
2023-01-16 18:07
2023-01-16 18:07
Quest'anno il Marca di Bologna è carbon neutral. Boniviri azzera la propria carbon footprint, per un Marca più green.
sustainability, vegan food, ecological cuisine, veganuary, vegano, veg, cucina vegetale, cucina green,
Vegan is better: Veganuary, the most sustainable month of the year
Roberta Pappalardo
Roberta Pappalardo //boniviri.com/favicon.png
2023-01-09 17:12
2023-01-09 17:12
This year, our New Year's resolutions include something special: eat less meat and eat healthier. But we are not the first one to have the same goal for the new
mamertino, vino rosso, vino siciliano, vino biologico,
Mamertino, the rediscovery of the emperor wine
Davide Tammaro
Davide Tammaro //boniviri.com/favicon.png
2022-12-21 13:26
2022-12-21 13:26
Celebrated by Pliny, loved by Caesar, this ancient wine originated in the territory of the city of Messina, in recent years has been put to good again.
“I choose to leave everything and follow my dream. Is this madness? Yes, but also persistence"
The Boniviri team
The Boniviri team //boniviri.com/favicon.png
2022-11-20 12:53
2022-11-20 12:53
Conversations with Stefano Lunardi who lauched ErbaVoglio, a project based in Aosta and focused on cheese.
oil, extra virgin olive oil, olio tumori, olio invecchiamento, polifenoli, olio evo biologico salute,
EVO oil, a dietary aid and an elixir of life
D.ssa Elisa Minaldi
D.ssa Elisa Minaldi //boniviri.com/favicon.png
2022-11-02 15:53
2022-11-02 15:53
The beneficial effects of olive oil and olive leaf extract were already known in the ancient world and have been scientifically studied and proven over the past
etna white doc, carricante, etna terroir, etna bianco boniviri,
Carricante is the story of a gentle revolution
Davide Tammaro
Davide Tammaro //boniviri.com/favicon.png
2022-10-25 10:54
2022-10-25 10:54
Soaked by the sea, warmed by the volcano, it's the main character of Etna's wine renaissance, thanks to the work of brave and visionary winemakers.
Why working as a farmer is more and more cool
Davide Tammaro
Davide Tammaro //boniviri.com/favicon.png
2022-10-13 19:01
2022-10-13 19:01
Dynamic, effective but, above all, smart. Millennials are investing (successfully) in the land by founding purpose-driven companies.
The heart in the lake and the eye on the world
Davide Tammaro
Davide Tammaro //boniviri.com/favicon.png
2022-09-12 13:07
2022-09-12 13:07
Food and wine excursion from Torchio Moderna Osteria where Chiara, Roberto, Marzia and Luca carry out a cooking project
The unstoppable rise of the Benefit Societies
Davide Tammaro
Davide Tammaro //boniviri.com/favicon.png
2022-09-07 14:40
2022-09-07 14:40
Who they are, how they are born, prospects and opportunities. The role of leader of Italy and the activism of young people, (real) protagonists of the Impact Re
For you, in the countryside
When it comes to eating well, we mean it: Boniviri is a benefit company and has clear social and environmental objectives that it pursues through its business model in a responsible and transparent manner.
In practice? The Boniviri model provides for the purchase of high quality, healthy and sustainable products from excellent farmers (the "Boniviri", people of value), engaging them in a path towards common sustainability goals and supporting the prosperity of their farms. In doing so, Boniviri rethinks the supply chain and product packaging from an eco-friendly and responsible point of view and eliminates the carbon footprint of the products through compensation projects. Through the impact map, the document that defines the social objectives and environmental, and the impact report, published every year, we measure the results of the work carried out. You can find out below!
For you, in the countryside
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