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bonivirilogo-bianco
bonivirilogo-bianco

BONIVIRI benefit company

limited liability

info@boniviri.com

Via Etnea 29, Catania

+39 351 577 0816

BONIVIRI benefit company

limited liability

info@boniviri.com

Via Etnea 29, Catania

+39 351 577 0816

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With Boniviri, eating well means creating value.

With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.

With Boniviri, eating well means creating value.

With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.

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all must-have on sale

Your amazing Veganuary
starts from a sustainable supply chain

NewCondition 19.50
In Stock
NewCondition 174.90
In Stock
organic-evo-oil-500-ml-the-monocultivar-tonda-iblea-nocellara-dell-39-etna-ogliarola-messinese organic-evo-oil-500-ml-the-monocultivar-tonda-iblea-nocellara-dell-39-etna-ogliarola-messinese organic-evo-oil-500-ml-the-monocultivar-tonda-iblea-nocellara-dell-39-etna-ogliarola-messinese organic-evo-oil-500-ml-the-monocultivar-tonda-iblea-nocellara-dell-39-etna-ogliarola-messinese organic-evo-oil-500-ml-the-monocultivar-tonda-iblea-nocellara-dell-39-etna-ogliarola-messinese
NewCondition 10.90
In Stock
NewCondition 56.90
In Stock
toasted-sicilian-almonds-in-jar-250-g toasted-sicilian-almonds-in-jar-250-g toasted-sicilian-almonds-in-jar-250-g
NewCondition 75.00
In Stock
extra-virgin-olive-oil-5-l extra-virgin-olive-oil-5-l extra-virgin-olive-oil-5-l extra-virgin-olive-oil-5-l
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We have a Mission

create value by eating well

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We do believe that an healthy and sustainable food chain has to be characterised by the most eco-friendly packaging possible

By contacting Boniviri I have read and understood the Privacy Policy

We support projects that create social and environmental value for the countryside. We also estimate the carbon footprint of our supply chain.  

We are a network of small, valuable farmers, producing

exceptional products

We offer partnership for farmers. We build an ecosystem of services to support them and promote the values of quality and sustainability in the supply chain

We mesure the environmental and social impacts of our producst through the Impact Map. All our data are displayed in our Impact Report

We have a Mission

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Sustainable excellence

Do you have a company and want to make sustainable and tasteful gifts? Do you have a restaurant?
Discover Boniviri's boxes full of healthy, sustainable and high quality products from small and local farms. Perfect gifts for you, and your loved ones.

Eat well, doing good

We are a benefit company and a community of people - farmers, partner companies and consumers - who are committed to bringing quality and sustainable products to the table, supporting valuable projects and working to protect the environment. We have created the first carbon neutral oil in Italy. You can find all our goals here, in our impact report .

They wrote about us on:

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Still not sure? Give it a go!

Try our degustation kit. An easy way to find out what you like and understand what to buy.

How does it work?

  • Buy the "First Taste" box for € 9.9, shipping costs included!
  • Try the products directly at your home
  • In the box you will find your discount coupon of € 9.9 for a purchase of at least € 50 on the Boniviri website

About us

It is important for us to know what you think, we always want to improve and not stop doing things right!

OUR BLOG

The latest articles

blog-detail-agri-fare

Alchimia del gusto
cibo, gusto, sapore, odore, chimica, alchimia,

Alchimia del gusto

Roberta Pappalardo

2023-05-16 13:25

Ogni volta che assaggiamo del cibo si verifica un vero e proprio match, come dentro una dating app: il legame fra il cibo ed il sapore è come una storia d'amore

“È nella gioia quotidiana di generare un’emozione che trovo lo stimolo per andare avanti”
Boniviri Storie, chef, cusine, #sixsenses #hotel #resort #spa #luxury #sustainability #boniviristorie #agricolturasostenibile #roma #wellbeing ,

“È nella gioia quotidiana di generare un’emozione che trovo lo stimolo per andare avanti”

Davide Tammaro

2023-05-09 16:43

Dialogo artistico con Nadia Frisina che all’hotel Six Senses Rome traduce i valori del brand all’avanguardia nell’ospitalità sostenibile.

Come si chiama la mela che stai mangiando?
Boniviri Storie, sustainability, produttori, locale, bottega, km0, marketing, gdo,

Come si chiama la mela che stai mangiando?

Roberta Pappalardo

2023-05-08 16:09

Se dovessimo dividere il mondo in un pre 1957 ed in un post 1957 c’è solo una domanda a cui abbiamo rinunciato: come si chiama la tua mela?

“Sono partito ragazzo e sono tornato uomo. Volevo rientrare in Italia per una sfida emozionante.”
Boniviri Storie, #sixsenses #hotel #resort #spa #luxury #sustainability #boniviristorie #agricolturasostenibile #roma #wellbeing ,

“Sono partito ragazzo e sono tornato uomo. Volevo rientrare in Italia per una sfida emozionante.”

Davide Tammaro

2023-05-03 16:12

A scuola di volo con Matteo Rosella, F&B Director di Six Senses Rome, per parlare del futuro dell’ospitalità.

Volevo fare il notaio, ma c’era la cucina nel cuore.
Boniviri Storie, boniviri, Ratzmataz, Catania, wine bar,

Volevo fare il notaio, ma c’era la cucina nel cuore.

The Boniviri team

2023-04-12 14:09

Un angolo di Parigi a Catania sulle note di Paolo Conte e la buona cucina sperimentata a Milano: la storia di Massimo Villardita e di Ratzmataz.

Il ronzio del miele: storia di Rosario apicoltore Boniviri
Boniviri Storie, sustainability, biological, honey, api, artalenatura, boniviristorie, produttori, locale,

Il ronzio del miele: storia di Rosario apicoltore Boniviri

The Boniviri team

2023-03-29 11:22

Questa è la storia di un angolo di paradiso incastonato tra le montagne e il mare della Sicilia e di un apicoltore, Rosario.

Quattro food trends per il 2023
impact, food, diet, trend, cibo, foodtrends, 2023,

Quattro food trends per il 2023

The Boniviri team

2023-03-09 10:13

Quali saranno le tendenze del consumatore italiano medio durante il 2023?

Heatflation: la conseguenza della crisi climatica… sulle nostre tasche!
agriculture, climate change, cambiamento climatico, effetto, clima, prezzo, heatflation,

Heatflation: la conseguenza della crisi climatica… sulle nostre tasche!

The Boniviri team

2023-03-01 11:36

Tutti noi conosciamo il cambiamento climatico e le sue conseguenze. Tuttavia, cosa sappiamo della heatflation?

“L’essenziale è la cifra del nostro progetto”
Boniviri Storie, storie, ristorazione, semplicità, alta cucina, guida michelin, essenziale,

“L’essenziale è la cifra del nostro progetto”

Davide Tammaro

2023-02-21 18:21

Aperitivo con Marco e Sandra, Chef e partner del ristorante Stefenelli Desk, un progetto di alta cucina nel cuore di Aosta.

Grani antichi fantastici e dove trovarli in Sicilia!
impact, biodiversity, grani antichi, nutrizione, benefici, green revolution,

Grani antichi fantastici e dove trovarli in Sicilia!

Roberta Pappalardo

2023-02-08 17:08

La storia della civiltà umana è una storia di cibo, ed un ingrediente non può mancare in letteratura: il grano!

Dal miele alla cera d’api salva freschezza: quando i benefici incontrano la tecnologia
impact, honey, cera d'api, pellicola in cera d'api, spreco, salva freschezza, api,

Dal miele alla cera d’api salva freschezza: quando i benefici incontrano la tecnologia

Roberta Pappalardo

2023-01-30 14:16

Qualche volta le nuove tecnologie sono solo vecchie strategie un pò rivisitate ed in tal senso un nuovo trend sta prendendo piede nelle cucine degli italiani...

Sostenibilità in fiera: Boniviri atterra al Marca con un approccio carbon neutral
impact, green, environmental impact, carbon footprint, marca bologna, distributori, effetto serra,

Sostenibilità in fiera: Boniviri atterra al Marca con un approccio carbon neutral

The Boniviri team

2023-01-16 18:07

Quest'anno il Marca di Bologna è carbon neutral. Boniviri azzera la propria carbon footprint, per un Marca più green.

Vegan is better:  Veganuary, the most sustainable month of the year
sustainability, vegan food, ecological cuisine, veganuary, vegano, veg, cucina vegetale, cucina green,

Vegan is better:  Veganuary, the most sustainable month of the year

Roberta Pappalardo

2023-01-09 17:12

This year, our New Year's resolutions include something special: eat less meat and eat healthier. But we are not the first one to have the same goal for the new

Mamertino, the rediscovery of the emperor wine
mamertino, vino rosso, vino siciliano, vino biologico,

Mamertino, the rediscovery of the emperor wine

Davide Tammaro

2022-12-21 13:26

Celebrated by Pliny, loved by Caesar, this ancient wine originated in the territory of the city of Messina, in recent years has been put to good again.

“I choose to leave everything and follow my dream. Is this madness? Yes, but also persistence

“I choose to leave everything and follow my dream. Is this madness? Yes, but also persistence"

The Boniviri team

2022-11-20 12:53

Conversations with Stefano Lunardi who lauched ErbaVoglio, a project based in Aosta and focused on cheese. 

EVO oil, a dietary aid and an elixir of life
oil, extra virgin olive oil, olio tumori, olio invecchiamento, polifenoli, olio evo biologico salute,

EVO oil, a dietary aid and an elixir of life

D.ssa Elisa Minaldi

2022-11-02 15:53

The beneficial effects of olive oil and olive leaf extract were already known in the ancient world and have been scientifically studied and proven over the past

Carricante is the story of a gentle revolution
etna white doc, carricante, etna terroir, etna bianco boniviri,

Carricante is the story of a gentle revolution

Davide Tammaro

2022-10-25 10:54

Soaked by the sea, warmed by the volcano, it's the main character of Etna's wine renaissance, thanks to the work of brave and visionary winemakers.

Why working as a farmer is more and more cool

Why working as a farmer is more and more cool

Davide Tammaro

2022-10-13 19:01

Dynamic, effective but, above all, smart. Millennials are investing (successfully) in the land by founding purpose-driven companies.

The heart in the lake and the eye on the world

The heart in the lake and the eye on the world

Davide Tammaro

2022-09-12 13:07

Food and wine excursion from Torchio Moderna Osteria where Chiara, Roberto, Marzia and Luca carry out a cooking project

The unstoppable rise of the Benefit Societies

The unstoppable rise of the Benefit Societies

Davide Tammaro

2022-09-07 14:40

Who they are, how they are born, prospects and opportunities. The role of leader of Italy and the activism of young people, (real) protagonists of the Impact Re
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+39 351 577 0816

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