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HIGH-QUALITY, SUSTAINABLE AND 100% PLANT-BASED
from small Italian excellent farmers.
.in evidence
Free shipping from 49€
Free shipping from 49€
Order at +39 351 577 0816
BONIVIRI benefit company
limited liability
info@boniviri.com
Via Etnea 29, Catania
+39 351 577 0816
BONIVIRI benefit company
limited liability
info@boniviri.com
Via Etnea 29, Catania
+39 351 577 0816
With Boniviri, eating well means creating value.
With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.
With Boniviri, eating well means creating value.
With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.
The quality of the land on our table
Behind a good meal, there is a good oil
Sometimes we don't think about it, but oil impacts almost all the dishes we consume every day: choosing a quality one means improving your lifestyle and diet. To be considered extra virgin olive oil, the oil must respect some quality parameters such as a low content of acidity and peroxides, a certain level of oxidative state of the product and the absence of defects in the aromatic profile. Its health properties are numerous: it promotes digestion processes, is a powerful antioxidant, helps against high cholesterol, is rich in vitamins and fights cellular aging.
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Olio Boniviri Extravergine di oliva biologico - 3 L - Annata 2024/2025
Extra virgin olive oil Shop window oil, extra virgin olive oil, organic, organic, olive oil
In Stock
Per chi oramai sa già che a quel coltivatore Boniviri non ci vuole proprio rinunciare, o per tutti coloro che desiderano nella propria dispensa un formato "scorta", Boniviri propone il suo olio extravergine di oliva anche in versione da 3 Litri in latta di alluminio. Annata di raccolta 2024/2025. La spedizione avviene entro 72 h lavorative.
- Qualità biologica
- Sostenibile
- Salutare
- Rispetta la terra
- Realizzato con cura da piccoli agricoltori
- Molitura entro 12 h dalla raccolta.
Il protocollo Boniviri prevede che l'oliva venga raccolta prima che maturi e molita entro 12 ore. Perché?
- Acidità e gusto: Le olive raccolte prima della completa maturazione tendono ad avere una minore acidità rispetto a quelle mature. Questo porta a un olio con un gusto più delicato e bilanciato, con note fruttate e un sapore più morbido.
- Aroma: Le olive immature conservano meglio gli aromi freschi e intensi, che vengono poi trasferiti all'olio durante il processo di estrazione. Questo contribuisce a un olio con un profumo più intenso e complesso.
- Stabilità: Gli oli prodotti da olive immature hanno generalmente una maggiore stabilità e una durata più lunga rispetto a quelli ottenuti da olive mature. Questo perché contengono una maggiore quantità di antiossidanti naturali, che aiutano a proteggere l'olio dalla rancidità.
- Qualità nutrizionale: Le olive immature contengono una maggiore concentrazione di sostanze nutritive, come polifenoli e vitamine, che vengono poi trasferite all'olio durante il processo di spremitura. Di conseguenza, l'olio ottenuto da olive immature può offrire maggiori benefici per la salute.
Peso netto: 3 Litri
Denominazione: Olio extravergine di oliva biologico
Ingredienti: Olio extravergine di oliva biologico.
Olio d’oliva di categoria superiore ottenuto direttamente dalle olive e unicamente mediante procedimenti meccanici. Estratto a freddo.
Modalità di conservazione: Da conservarsi in luogo fresco, al riparo dalla luce e dalle sorgenti di calore.
Luogo di produzione: Sicilia, Italia
Prodotto da SOCIETA' SEMPLICE AGRICOLA VIRZI', con sede in VIA NAZIONALE 21, CESARO' (ME), 98033 IT
Origine: Italia.
Valori nutrizionali medi per 100 ml di prodotto
Valore energetico 3433 KJ | 820 Kcal
Grassi totali 93 g, di cui acidi grassi saturi 13 g;
Carboidrati 0 g, di cui zuccheri 0 g;
Proteine 0 g;
Scadenza massima prodotto: 18 mesi. I prodotti spediti non hanno mai scadenza inferiore a 2 mesi.
The cultivation and processing process: in the name of quality and sustainability
Boniviri selects its own extra virgin olive oils from the excellent crops of small Italian agricultural producers. The producers are followed throughout the cultivation process. The olives are brought to the partner mills of the project, which work according to the highest quality standards in order to preserve the nutritional and organoleptic properties of the oil. The packaging has been studied and chosen with attention from Boniviri.
To guarantee the maximum beneficial and organoleptic properties of the oil, Boniviri is committed together with its growers and partner mills to follow a series of stringent rules:
1. Harvesting olives in the best time: when they begin to ripen. This choice reduces the yield of the oil (if less is produced), but guarantees the highest quality
2. Bring the olives to the oil mills the same day of the harvesting in order to keep all the properties
3. Ask the partner mills to clean the machines with respect to the olives that have been crushed before in order to avoid contamination
4. Use cold mechanical processes so as to preserve the properties of the oil
5. Store the oil away from light and heat and protect it from oxidation processes
6. Bottle the oil in the best possible container: glass. An inert material that does not transmit or capture any particles with respect to its content
Boniviri selects its own extra virgin olive oils from the excellent crops of small Italian agricultural producers. The producers are followed throughout the cultivation process. The olives are brought to the partner mills of the project, which work according to the highest quality standards in order to preserve the nutritional and organoleptic properties of the oil. The packaging has been studied and chosen with attention from Boniviri.
Other products from our land
The almonds, spices, honey and the best products of our Boniviri
The path of Boniviri is evolving: we are looking for new products from our farms that differ in quality and sustainability, such as almonds, spices and honey. Come back to this page in the coming months to stay updated on the news.
Other products from our land
The almonds, spices, honey and the best products of our Boniviri
The path of Boniviri is evolving: we are looking for new products from our farms that differ in quality and sustainability, such as almonds, spices and honey. Come back to this page in the coming months to stay updated on the news.
Other products from our land
The almonds, spices, honey and the best products of our Boniviri
The path of Boniviri is evolving: we are looking for new products from our farms that differ in quality and sustainability, such as almonds, spices and honey. Come back to this page in the coming months to stay updated on the news.
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