Give something that everyone will love:
HIGH-QUALITY, SUSTAINABLE AND 100% PLANT-BASED
from small Italian excellent farmers.

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1153512

Free shipping from 49€

Free shipping from 49€

Order at +39 351 577 0816

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BONIVIRI benefit company

limited liability

info@boniviri.com

Via Etnea 29, Catania

+39 351 577 0816

BONIVIRI benefit company

limited liability

info@boniviri.com

Via Etnea 29, Catania

+39 351 577 0816

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With Boniviri, eating well means creating value.

With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.

With Boniviri, eating well means creating value.

With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.

Spices for vegetables and toast

Salt that meets citrus, or Pizzuta almond marrying with oregano: tasty mixes suitable for all preparations

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schermata 2022-02-21 alle 12.06.24

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✓ Ideal for topping on vegetables or avocado toast, flatbreads or pizza

✓ Made on the slopes of Mount Etna

✓ Top cadeau for dinners with friends

✓ Reusable glass packaging

Together we protect the countryside, one square meter at a time

Your sustainable and excellent pantry

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schermata 2022-02-21 alle 12.06.24

We produce the highest quality and well-made foods for you from field to table, supporting excellent agricultural companies.

We create and ship wonderful gift packages for you and your loved ones with sustainable and delicious products, such as oil, wine, almonds and much more.

NewCondition 7.00
In Stock
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NewCondition 3.90
In Stock
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NewCondition 3.90
In Stock
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NewCondition 7.00
In Stock
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NewCondition 8.50
In Stock
mix-of-lemon-and-orange-powder-lavender-and-sicilian-mint

NewCondition 8.50
In Stock
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NewCondition 8.50
In Stock
blend-of-sicilian-ground-almonds-oregano-and-spices

NewCondition 8.50
In Stock
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NewCondition 8.50
In Stock
mix-of-thyme-orange-powder-lavender-and-sicilian-mint

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We have a Mission

create value by eating well

We have a Mission

create value by eating well

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We create healthy and sustainable products and choose the most eco-friendly packaging possible

We support projects that create social and environmental value for the countryside. We estimate and eliminate the carbon footprint of our supply chain.

By contacting Boniviri I have read and understood the Privacy Policy

We are a network of small, valuable farmers , creating a pantry of sustainable and exceptional products

We offer partner farms an ecosystem of services to support them and promote the values of quality and sustainability in the supply chain

We plan the environmental and social impacts of our organization through the Impact Map and report the results every year in our Impact Report

They have already chosen us

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For the corporate world

Do you have a company and want to give sustainable and tasteful gifts? Do you have a restaurant or grocery store?

Discover the Boniviri boxes with healthy, sustainable and high-quality products from small, excellent farms. Perfect foods and gifts for you and your recipients.

Eat well, doing good

We are a certified B Corp and a benefit corporation. A community of growers and consumers who are committed to bringing quality and sustainable products to the table, supporting valuable farms and working to protect the environment. We transparently describe our objectives and goals here , in our Impact Report.

They wrote about us on:

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Just try it!

Try our tasting kit. An easy way to find out what you like and evaluate what to buy.

How does it work?

  • Buy the "First Tasting" box for €9.9, shipping included!
  • Try the products directly at home
  • In the box you will find your €9.9 discount coupon for a purchase of at least €50 on the Boniviri website

About us

It's important for us to know what you think, we always want to improve and not stop doing things right!

OUR BLOG

The latest articles

blog-detail-agri-fare

7 azioni per sprecare meno cibo in casa
impact, sustainability, environmental impact, spreco, spreco alimentare, filiera,

7 azioni per sprecare meno cibo in casa

Lucia Perasso

2024-09-25 17:57

Lo spreco alimentare ha implicazioni sociale ed ambientali. Come si riduce in casa? Ecco i nostri 7 suggerimenti

5 idee per un regalo aziendale sostenibile
sustainable gifts, christmas eco, green christmas gift ideas, natale, regali aziendali, gift,

5 idee per un regalo aziendale sostenibile

Lucia Perasso

2024-09-12 16:14

Sai già cosa regalare a Natale a clienti e dipendenti? Un regalo sostenibile dimostra l'impegno della tua azienda per un futuro migliore

Perché le mandorle fanno bene: tutti i benefici
mandorle, benefici mandorle, mandorle siciliane, mandorle Pizzuta di Avola,

Perché le mandorle fanno bene: tutti i benefici

The Boniviri team

2024-01-31 12:00

Le mandorle sono tesori nutrizionali ricchi di vitamine, minerali e grassi salutari. Scopri tutti i loro benefici sulla salute

In August, in Sicily, it's harvest time
vendemmia sicilia, raccolta mandorle,

In August, in Sicily, it's harvest time

The Boniviri team

2023-08-04 10:42

The harvest of Pizzuta di Avola almonds in Noto and the harvest of Mamertino DOC and Carricante DOC in Sicily

Arriva in Italia Food Made Good, la valutazione di sostenibilità più riconosciuta al mondo Ho.Re.Ca.
boniviri, foodmadegood, food made good, certificazione sostenibilità, sustainable restaurant association,

Arriva in Italia Food Made Good, la valutazione di sostenibilità più riconosciuta al mondo Ho.Re.Ca.

The Boniviri team

2023-06-12 13:26

Lo Standard "Food Made Good" sbarca in Italia grazie alla partnership esclusiva tra The Sustainable Restaurant Association (SRA) e Boniviri, start-up

Alchimia del gusto
cibo, gusto, sapore, odore, chimica, alchimia,

Alchimia del gusto

Roberta Pappalardo

2023-05-16 13:25

Ogni volta che assaggiamo del cibo si verifica un vero e proprio match, come dentro una dating app: il legame fra il cibo ed il sapore è come una storia d'amore

“È nella gioia quotidiana di generare un’emozione che trovo lo stimolo per andare avanti”
Boniviri Storie, chef, cusine, #sixsenses #hotel #resort #spa #luxury #sustainability #boniviristorie #agricolturasostenibile #roma #wellbeing ,

“È nella gioia quotidiana di generare un’emozione che trovo lo stimolo per andare avanti”

Davide Tammaro

2023-05-09 16:43

Dialogo artistico con Nadia Frisina che all’hotel Six Senses Rome traduce i valori del brand all’avanguardia nell’ospitalità sostenibile.

Come si chiama la mela che stai mangiando?
Boniviri Storie, sustainability, produttori, locale, bottega, km0, marketing, gdo,

Come si chiama la mela che stai mangiando?

Roberta Pappalardo

2023-05-08 16:09

Se dovessimo dividere il mondo in un pre 1957 ed in un post 1957 c’è solo una domanda a cui abbiamo rinunciato: come si chiama la tua mela?

“Sono partito ragazzo e sono tornato uomo. Volevo rientrare in Italia per una sfida emozionante.”
Boniviri Storie, #sixsenses #hotel #resort #spa #luxury #sustainability #boniviristorie #agricolturasostenibile #roma #wellbeing ,

“Sono partito ragazzo e sono tornato uomo. Volevo rientrare in Italia per una sfida emozionante.”

Davide Tammaro

2023-05-03 16:12

A scuola di volo con Matteo Rosella, F&B Director di Six Senses Rome, per parlare del futuro dell’ospitalità.

Volevo fare il notaio, ma c’era la cucina nel cuore.
Boniviri Storie, boniviri, Ratzmataz, Catania, wine bar,

Volevo fare il notaio, ma c’era la cucina nel cuore.

The Boniviri team

2023-04-12 14:09

Un angolo di Parigi a Catania sulle note di Paolo Conte e la buona cucina sperimentata a Milano: la storia di Massimo Villardita e di Ratzmataz.

Il ronzio del miele: storia di Rosario apicoltore Boniviri
Boniviri Storie, sustainability, biological, honey, api, artalenatura, boniviristorie, produttori, locale,

Il ronzio del miele: storia di Rosario apicoltore Boniviri

The Boniviri team

2023-03-29 11:22

Questa è la storia di un angolo di paradiso incastonato tra le montagne e il mare della Sicilia e di un apicoltore, Rosario.

Quattro food trends per il 2023
impact, food, diet, trend, cibo, foodtrends, 2023,

Quattro food trends per il 2023

The Boniviri team

2023-03-09 10:13

Quali saranno le tendenze del consumatore italiano medio durante il 2023?

Heatflation: la conseguenza della crisi climatica… sulle nostre tasche!
agriculture, climate change, cambiamento climatico, effetto, clima, prezzo, heatflation,

Heatflation: la conseguenza della crisi climatica… sulle nostre tasche!

The Boniviri team

2023-03-01 11:36

Tutti noi conosciamo il cambiamento climatico e le sue conseguenze. Tuttavia, cosa sappiamo della heatflation?

“L’essenziale è la cifra del nostro progetto”
Boniviri Storie, storie, ristorazione, semplicità, alta cucina, guida michelin, essenziale,

“L’essenziale è la cifra del nostro progetto”

Davide Tammaro

2023-02-21 18:21

Aperitivo con Marco e Sandra, Chef e partner del ristorante Stefenelli Desk, un progetto di alta cucina nel cuore di Aosta.

Grani antichi fantastici e dove trovarli in Sicilia!
impact, biodiversity, grani antichi, nutrizione, benefici, green revolution,

Grani antichi fantastici e dove trovarli in Sicilia!

Roberta Pappalardo

2023-02-08 17:08

La storia della civiltà umana è una storia di cibo, ed un ingrediente non può mancare in letteratura: il grano!

Dal miele alla cera d’api salva freschezza: quando i benefici incontrano la tecnologia
impact, honey, cera d'api, pellicola in cera d'api, spreco, salva freschezza, api,

Dal miele alla cera d’api salva freschezza: quando i benefici incontrano la tecnologia

Roberta Pappalardo

2023-01-30 14:16

Qualche volta le nuove tecnologie sono solo vecchie strategie un pò rivisitate ed in tal senso un nuovo trend sta prendendo piede nelle cucine degli italiani...

Sostenibilità in fiera: Boniviri atterra al Marca con un approccio carbon neutral
impact, green, environmental impact, carbon footprint, marca bologna, distributori, effetto serra,

Sostenibilità in fiera: Boniviri atterra al Marca con un approccio carbon neutral

The Boniviri team

2023-01-16 18:07

Quest'anno il Marca di Bologna è carbon neutral. Boniviri azzera la propria carbon footprint, per un Marca più green.

Vegan is better:  Veganuary, the most sustainable month of the year
sustainability, vegan food, ecological cuisine, veganuary, vegano, veg, cucina vegetale, cucina green,

Vegan is better:  Veganuary, the most sustainable month of the year

Roberta Pappalardo

2023-01-09 17:12

This year, our New Year's resolutions include something special: eat less meat and eat healthier. But we are not the first one to have the same goal for the new

Mamertino, the rediscovery of the emperor wine
mamertino, vino rosso, vino siciliano, vino biologico,

Mamertino, the rediscovery of the emperor wine

Davide Tammaro

2022-12-21 13:26

Celebrated by Pliny, loved by Caesar, this ancient wine originated in the territory of the city of Messina, in recent years has been put to good again.

“I choose to leave everything and follow my dream. Is this madness? Yes, but also persistence

“I choose to leave everything and follow my dream. Is this madness? Yes, but also persistence"

The Boniviri team

2022-11-20 12:53

Conversations with Stefano Lunardi who lauched ErbaVoglio, a project based in Aosta and focused on cheese. 
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