L'Oleoteca • Il Blog di Boniviri: Società Benefit di Alimenti Siciliani Ecosostenibili

impact, green, environmental impact, carbon footprint, marca bologna, distributori, effetto serra,

Sostenibilità in fiera: Boniviri atterra al Marca con un approccio carbon neutral

The Boniviri team

2023-01-16 19:07

Quest'anno il Marca di Bologna è carbon neutral. Boniviri azzera la propria carbon footprint, per un Marca più green.

sustainability, vegan food, ecological cuisine, veganuary, vegano, veg, cucina vegetale, cucina green,

Vegan is better: Veganuary, the most sustainable month of the year

Roberta Pappalardo

2023-01-09 18:12

This year, our New Year's resolutions include something special: eat less meat and eat healthier. But we are not the first one to have the same goal for the new

mamertino, vino rosso, vino siciliano, vino biologico,

Mamertino, the rediscovery of the emperor wine

Davide Tammaro

2022-12-21 14:26

Celebrated by Pliny, loved by Caesar, this ancient wine originated in the territory of the city of Messina, in recent years has been put to good again.

“I choose to leave everything and follow my dream. Is this madness? Yes, but also persistence"

The Boniviri team

2022-11-20 13:53

Conversations with Stefano Lunardi who lauched ErbaVoglio, a project based in Aosta and focused on cheese.

oil, extra virgin olive oil, olio tumori, olio invecchiamento, polifenoli, olio evo biologico salute,

EVO oil, a dietary aid and an elixir of life

D.ssa Elisa Minaldi

2022-11-02 16:53

The beneficial effects of olive oil and olive leaf extract were already known in the ancient world and have been scientifically studied and proven over the past

etna white doc, carricante, etna terroir, etna bianco boniviri,

Carricante is the story of a gentle revolution

Davide Tammaro

2022-10-25 11:54

Soaked by the sea, warmed by the volcano, it's the main character of Etna's wine renaissance, thanks to the work of brave and visionary winemakers.

Why working as a farmer is more and more cool

Davide Tammaro

2022-10-13 20:01

Dynamic, effective but, above all, smart. Millennials are investing (successfully) in the land by founding purpose-driven companies.

The heart in the lake and the eye on the world

Davide Tammaro

2022-09-12 14:07

Food and wine excursion from Torchio Moderna Osteria where Chiara, Roberto, Marzia and Luca carry out a cooking project

The unstoppable rise of the Benefit Societies

Davide Tammaro

2022-09-07 15:40

Who they are, how they are born, prospects and opportunities. The role of leader of Italy and the activism of young people, (real) protagonists of the Impact Re

Etna, wine, etna white, etna terroir, etna wines,

Terroir Etna: how to build a global success

The Boniviri team

2022-08-25 15:28

Thanks to its unique characteristics and the work of visionary winemakers, the area around the volcano has become the destination of choice for winelovers

Boniviri Storie, Etna, wine, etna white doc, carricante, Sicilian wine, grape variety, cellar, monte gorna, white wine doc, boniviri wine,

"On this mountain I want to leave my mark"

The Boniviri team

2022-08-02 18:56

Walk among the rows with Giovanni Messina, who on Mount Gorna, a small extinct volcano on the slopes of Etna, is making the family dream come true.

"With our cuisine we want to speak to the heart"

The Boniviri team

2022-06-21 16:52

Coffee on Lake Como with Robert Moretti, Executive Director and Chef who, together with his longtime friend, Matteo Corridori, manages the five-star hotel MUSA.

sustainability, boniviri, reborn, overs, installation, art, federica montelli, visual merchindising, Milan, sabine marcelis, earth lovers,

"For the city, with the city and in the city: the roots of our manifesto"

The Boniviri team

2022-05-09 10:12

Walk in the Sicilian countryside on the 6th floor of Rinascente Milano with Federica Montelli, Head of Fashion and head of the Earth Lovers project

boniviri, foundation homeland of beauty, h-farm, announcement, adoption of the project,

Boniviri selected by the Italy Patria della Bellezza Foundation for the 'Fuori Campo' project

The Boniviri team

2022-04-04 10:28

Boniviri was selected by the Italy Patria della Bellezza Foundation as part of the 2022 call dedicated to the promotion of beauty.

Herbarium: dedicated to officinal herbs and small producers of excellence

The Boniviri team

2022-04-25 16:43

Stories, workshops, visits, products. It is Herbarium, the event dedicated to herbs and medicinal plants, organized by the FAI

Earth Lovers: Boniviri is among the brands selected by Rinascente

The Boniviri team

2022-04-21 19:59

Boniviri takes part in 'Earth Lovers', the Rinascente event that invites consumers to celebrate and respect the environment. The installation, exhibited at

Boniviri Impact Report 2021 is online!

The Boniviri team

2022-04-20 16:24

The second chapter of a story of sustainability and courage, ours and that of the Boniviris, the 'people of value' who, together with us, have

Boniviri Storie,

I chose to stay in Sicily to preserve the scents of Etna

The Boniviri team

2022-03-28 12:12

On the slopes of the volcano, which for centuries has marked the times of the countryside, Roberto Carbone preserves a precious heritage of biodiversity

The Narrow Planet and the challenges of agriculture: population growth

Corrado Paternò Castello

2022-02-02 09:30

Population growth, sustainability and the ability to produce better: the challenges of our agricultural system Pianeta Stretto, the explosive title of the book

The food trends for 2022? Climate change and alternative proteins at the center

Corrado Paternò Castello

2022-01-17 08:55

More and more sustainable, climate friendly, healthy and tasty: this is the challenge of the climatic diet. An interesting article by Nathan Rice on ADWEEK