Prodotti Alimentari Siciliani Naturali e Sostenibili • Vendita a Privati e Aziende • Shop Online

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BONIVIRI benefit company

limited liability

info@boniviri.com

Via Etnea 29, Catania

+39 351 577 0816

BONIVIRI benefit company

limited liability

info@boniviri.com

Via Etnea 29, Catania

+39 351 577 0816

Eat well

With Boniviri, eating well means creating value.

With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.

With Boniviri, eating well means creating value.

With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.

doing good

We produce the highest quality and well-made food from field to table, supporting excellent farms.

We make products, services and skills available to companies, restaurants and farmers to create social, environmental and economic value.

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We have a Mission

We create healthy and sustainable products and choose the most eco-friendly packaging possible

Together we protect the countryside, one square meter after another

Your sustainable and excellent pantry

5.1_1 - Box "Oil Lovers"

NewCondition € 62.50
In Stock

Gorna Boniviri, Etna Bianco DOC - Limited Edition

NewCondition € 19.90
In Stock

NewCondition € 107.40
In Stock

gorna-boniviri-etna-bianco-doc-limited-edition

SALI-SRI-SLLMNRNC-90 - Salt flavored with Sicilian orange and lemon - 85 g

NewCondition € 10.00
In Stock

10.1 - Extra virgin olive oil - 5 L

NewCondition € 75.00
In Stock

3.0.2_1 - Pizzuta almonds from Avola - 1 kg

NewCondition € 23.90
In Stock

NewCondition € 25.90
In Stock

0_1 - Organic EVO oil 500 ml - The "Monocultivar" (Tonda Iblea, Nocellara dell'Etna, Ogliarola Messinese)

NewCondition € 19.50
In Stock

NewCondition € 174.90
In Stock

organic-evo-oil-500-ml-the-monocultivar-tonda-iblea-nocellara-dell39etna-ogliarola-messinese

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We have a Mission

create value by eating well

We create healthy and sustainable products and choose the most eco-friendly packaging possible

By contacting Boniviri I have read and understood the Privacy Policy

We support projects that create social and environmental value for the countryside. We estimate and eliminate the carbon footprint of our supply chain.

We are a network of valuable small farmers , creators of a pantry of sustainable and exceptional products

We offer partner farms an ecosystem of services to support them and promote the values of quality and sustainability in the supply chain

We plan the environmental and social impacts of our organization through the Impact Map and report the results every year in our Impact Report

They have already chosen us

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For the corporate world

Choose your favorite box

Do you have a company and want to make sustainable and tasteful gifts? Do you have a restaurant or grocery store?

Discover the Boniviri boxes with healthy, sustainable and high quality products from small farms of excellence. Perfect foods and gifts for you and your recipients.

Choose your favorite box

Eat well, doing good

We are BCorp certified and a benefit corporation. A community of farmers and consumers who are committed to bringing quality and sustainable products to the table, supporting valuable farms and committing themselves to protecting the environment. We describe our objectives and goals with transparency here , in our Impact Report.

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Give it a go!

Try our tasting kit. An easy way to find out what you like and evaluate what to buy.

How does it work?

Buy the "First Taste" box for €9.9, shipping included!
Try the products directly at your home
In the box you will find your €9.9 discount coupon for a purchase of at least €50 on the Boniviri website

About us

For us it is important to know what you think, we always want to improve and not stop doing things right!

OUR BLOG

The latest articles

blog-detail-agri-fare

vendemmia sicilia, raccolta mandorle,

In August, in Sicily, it's harvest time

The Boniviri team

2023-08-04 11:42

The harvest of Pizzuta di Avola almonds in Noto and the harvest of Mamertino DOC and Carricante DOC in Sicily

boniviri, foodmadegood, food made good, certificazione sostenibilità, sustainable restaurant association,

Arriva in Italia Food Made Good, la valutazione di sostenibilità più riconosciuta al mondo Ho.Re.Ca.

The Boniviri team

2023-06-12 14:26

Lo Standard "Food Made Good" sbarca in Italia grazie alla partnership esclusiva tra The Sustainable Restaurant Association (SRA) e Boniviri, start-up

cibo, gusto, sapore, odore, chimica, alchimia,

Alchimia del gusto

Roberta Pappalardo

2023-05-16 14:25

Ogni volta che assaggiamo del cibo si verifica un vero e proprio match, come dentro una dating app: il legame fra il cibo ed il sapore è come una storia d'amore

Boniviri Storie, chef, cusine, #sixsenses #hotel #resort #spa #luxury #sustainability #boniviristorie #agricolturasostenibile #roma #wellbeing ,

“È nella gioia quotidiana di generare un’emozione che trovo lo stimolo per andare avanti”

Davide Tammaro

2023-05-09 17:43

Dialogo artistico con Nadia Frisina che all’hotel Six Senses Rome traduce i valori del brand all’avanguardia nell’ospitalità sostenibile.

Boniviri Storie, sustainability, produttori, locale, bottega, km0, marketing, gdo,

Come si chiama la mela che stai mangiando?

Roberta Pappalardo

2023-05-08 17:09

Se dovessimo dividere il mondo in un pre 1957 ed in un post 1957 c’è solo una domanda a cui abbiamo rinunciato: come si chiama la tua mela?

Boniviri Storie, #sixsenses #hotel #resort #spa #luxury #sustainability #boniviristorie #agricolturasostenibile #roma #wellbeing ,

“Sono partito ragazzo e sono tornato uomo. Volevo rientrare in Italia per una sfida emozionante.”

Davide Tammaro

2023-05-03 17:12

A scuola di volo con Matteo Rosella, F&B Director di Six Senses Rome, per parlare del futuro dell’ospitalità.

Boniviri Storie, boniviri, Ratzmataz, Catania, wine bar,

Volevo fare il notaio, ma c’era la cucina nel cuore.

The Boniviri team

2023-04-12 15:09

Un angolo di Parigi a Catania sulle note di Paolo Conte e la buona cucina sperimentata a Milano: la storia di Massimo Villardita e di Ratzmataz.

Boniviri Storie, sustainability, biological, honey, api, artalenatura, boniviristorie, produttori, locale,

Il ronzio del miele: storia di Rosario apicoltore Boniviri

The Boniviri team

2023-03-29 12:22

Questa è la storia di un angolo di paradiso incastonato tra le montagne e il mare della Sicilia e di un apicoltore, Rosario.

impact, food, diet, trend, cibo, foodtrends, 2023,

Quattro food trends per il 2023

The Boniviri team

2023-03-09 11:13

Quali saranno le tendenze del consumatore italiano medio durante il 2023?

agriculture, climate change, cambiamento climatico, effetto, clima, prezzo, heatflation,

Heatflation: la conseguenza della crisi climatica… sulle nostre tasche!

The Boniviri team

2023-03-01 12:36

Tutti noi conosciamo il cambiamento climatico e le sue conseguenze. Tuttavia, cosa sappiamo della heatflation?

Boniviri Storie, storie, ristorazione, semplicità, alta cucina, guida michelin, essenziale,

“L’essenziale è la cifra del nostro progetto”

Davide Tammaro

2023-02-21 19:21

Aperitivo con Marco e Sandra, Chef e partner del ristorante Stefenelli Desk, un progetto di alta cucina nel cuore di Aosta.

impact, biodiversity, grani antichi, nutrizione, benefici, green revolution,

Grani antichi fantastici e dove trovarli in Sicilia!

Roberta Pappalardo

2023-02-08 18:08

La storia della civiltà umana è una storia di cibo, ed un ingrediente non può mancare in letteratura: il grano!

impact, honey, cera d'api, pellicola in cera d'api, spreco, salva freschezza, api,

Dal miele alla cera d’api salva freschezza: quando i benefici incontrano la tecnologia

Roberta Pappalardo

2023-01-30 15:16

Qualche volta le nuove tecnologie sono solo vecchie strategie un pò rivisitate ed in tal senso un nuovo trend sta prendendo piede nelle cucine degli italiani...

impact, green, environmental impact, carbon footprint, marca bologna, distributori, effetto serra,

Sostenibilità in fiera: Boniviri atterra al Marca con un approccio carbon neutral

The Boniviri team

2023-01-16 19:07

Quest'anno il Marca di Bologna è carbon neutral. Boniviri azzera la propria carbon footprint, per un Marca più green.

sustainability, vegan food, ecological cuisine, veganuary, vegano, veg, cucina vegetale, cucina green,

Vegan is better: Veganuary, the most sustainable month of the year

Roberta Pappalardo

2023-01-09 18:12

This year, our New Year's resolutions include something special: eat less meat and eat healthier. But we are not the first one to have the same goal for the new

mamertino, vino rosso, vino siciliano, vino biologico,

Mamertino, the rediscovery of the emperor wine

Davide Tammaro

2022-12-21 14:26

Celebrated by Pliny, loved by Caesar, this ancient wine originated in the territory of the city of Messina, in recent years has been put to good again.

“I choose to leave everything and follow my dream. Is this madness? Yes, but also persistence"

The Boniviri team

2022-11-20 13:53

Conversations with Stefano Lunardi who lauched ErbaVoglio, a project based in Aosta and focused on cheese.

oil, extra virgin olive oil, olio tumori, olio invecchiamento, polifenoli, olio evo biologico salute,

EVO oil, a dietary aid and an elixir of life

D.ssa Elisa Minaldi

2022-11-02 16:53

The beneficial effects of olive oil and olive leaf extract were already known in the ancient world and have been scientifically studied and proven over the past