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With Boniviri, eating well means creating value.

With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local assets and protect the environment.

CONTACTS

BONIVIRI

CONTACTS

BONIVIRI società benefit a responsabilità limitata

info@boniviri.com

Via Etnea 29, Catania

+39 351 577 0816

With Boniviri, eating well means creating value.

With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local assets and protect the environment.

Eat well,

Doing Good

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Food? It is a question of value. With

Boniviri you choose to protect the environment and support a more equitable society by eating well.

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Quality and sustainability are our mission

Healthy products of the highest quality, from small farms of excellence,

with attention to the environment and sustainability.

Il primo assaggio

NewCondition € 9.90
In Stock

Tis01 - Tisane dell'Etna

NewCondition € 7.50
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1 - Boniviri Box of 3 oil bottles (750 ml per bottle)

NewCondition € 54.90
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Box of Boniviri Oil in 750 ml bottles

NewCondition € 18.50
In Stock

NewCondition € 209.00
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THE WINNING OIL OF THE "GREEN" AND GOURMET OILS AWARDS OF LE FORME DELL'OLIO 2021

HIGH QUALITY FOOD ON YOUR TABLE

With Boniviri, eating well means creating value

Promote small agricultural businesses, bearers of tradition and excellence

Contribute to the fight against climate change by mitigating CO2 emissions

Develop eco-friendly products with a view to circular economy and waste reduction

Make a choice of value

In front of the shelves it is difficult to choose a product. Origin, price, variety, intuition are just some of the factors that influence our decisions. Everything comes from a choice, choose Boniviri products.

OUR BLOG

Latest Articles

oil, sustainability, sustainability, agrifood, agricoltura, agricoltura 4.0, innovazione,

The revolution of the agricultural sector: agriculture 4.0

La redazione Boniviri

2021-05-11 10:51

Integrating modern technologies and traditional farming methods may be the key to feeding the world's growing population

sicilia, zafferano, curiosità, antiossidanti, risotto alla milanese,

Spice of excellence: saffron. Cultivation and curiosity.

Anna Sipione

2021-05-02 10:32

The spice that makes Italian dishes unique, and which requires a lot of care to obtain it

Boniviri e la strategia From Farm to Fork

La redazione Boniviri

2021-04-02 10:12

L'impegno verso i cinque capisaldi della strategia From Farm To Fork del Green Deal europeo

L’ Apis Mellifera Sicula, una volta a rischio d’estinzione, oggi presidio Slow Food

Anna Sipione

2021-04-01 23:09

Produttrice di mieli invernali rari, l'ape nera è eccellenza siciliana Non è vero che tutte le api sono gialle e nere. Esistono api scure, grigie o

La mandorla Pizzuta d'Avola

Anna Sipione

2021-03-13 19:15

La "Pizzura d'Avola", conosciuta ed apprezzata anche al di fuori dei confini siciliani, è una varietà tipica del territorio del val di Noto.

The first meeting of ' Boniviri ': cultivating with value.

La redazione Boniviri

2021-03-09 09:55

The first meeting between the agricultural producers of Boniviri took place on February 26, 2021 to discuss the challenges of doing agriculture in a sustainable