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BONIVIRI benefit company
limited liability
info@boniviri.com
Via Etnea 29, Catania
+39 351 577 0816
BONIVIRI benefit company
limited liability
info@boniviri.com
Via Etnea 29, Catania
+39 351 577 0816
With Boniviri, eating well means creating value.
With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.
With Boniviri, eating well means creating value.
With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.
Doing business?
For us it is a mission
Our goal: to create social and environmental value with food, for those who cultivate and those who consume.
The Boniviri company benefit model
When it comes to eating well, we really mean it: Boniviri is a benefit company with both social and environmental goals pursued through its business model, in a responsible and transparent way.
The Boniviri model involves buying high-quality, healthy and sustainable products from excellent farmers. We support the sustainable growth of their farm by re-thinking the supply chain and the packaging process from an eco-friendly and responsible point of view. In this perspective, we also help in eliminating the organization 's carbon footprint through compensation projects.
Through the impact map , the document that defines the social and environmental objectives, and the impact report , published every year, we measure the results of the work carried out. You can find them out below!
For you, in the countryside
It all started in a hot July 2020 in Sicily, when Corrado, Sergio and Alessandra decided to put the base for a project focused on enhancing the work of excellent agricultural entrepreneurs, in order to protect the environment and give a new meaning to eating well: creating value.
Corrado
Corrado has gained various experiences in business consulting and management in the field of sustainability and social impact. He managed a sustainable agriculture project funded by the European Union and he worked closely with various multinational companies.
He is the coordinator of the all the activities here at Boniviri and he is in charge of our environmental strategy.
Alessandra
Alessandra is an Italian art director and graphic designer currently working in Palermo, Sicily. She has gained various experiences in publishing and graphic design. Her tasks include visual identity design for private companies, public administrations and communication for cultural events.
Sergio
Sergio has been managing the family farm for more than 8 years and he has gained experience in the cultivation of olives, almonds and citrus fruits . He is responsible for all the partnerships with Boniviri's farmers by supporting them throughout all stages of cultivation and production.
Davide
Davide has over ten years of experience in public relations and business communication, which he has carried out within multinational companies. He is a lecturer in Media Relations and Brand Management at the Catholic University of Milan and contributor to GliStatiGenerali.
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Davide
Davide has over ten years of experience in public relations and business communication, which he has carried out within multinational companies. He is a lecturer in Media Relations and Brand Management at the Catholic University of Milan and contributor to GliStatiGenerali.
Lorenzo
Lorenzo is a first year student of the Master in International Management at Bocconi University. During his academic career, he developed a strong interest in the topic of sustainability linked to the food world. At Boniviri, he takes care of the business development and go-to-market strategy.
Lucia
Lucia is a sustainability consultant with a focus on social and environmental impact practices in catering. She gained experience in the UK working for private companies and non-profit organisations, working on food waste projects and sustainability rating. She collaborates with Boniviri on the Sustainable Restaurant Association (SRA) partnership and the Food Made Good Rating.
The initiatives and partners of the project
Boniviri, represented by Corrado for this award, was awarded as the only Italian initiative among the '50 Next ', the fifty young ideas that are shaping the world future of gastronomy in the' gamechanging producers' category
Boniviri is proudly part of Sodalitas Call for Future in 2021, which involves companies engaged in Italy to implement actions for a sustainable future according to the UN 2030 Agenda, and young people, citizens of the world of tomorrow. Sodalitas Call for Future is an initiative of the Sodalitas Foundation (www.sodalitas.it).
Flazio, a leading company in the web sector, is the technical partner appointed by Boniviri for the development of the digital platform for producers and consumers and of the website.
Faber, an interdisciplinary accounting firm, follows Boniviri in administrative and accounting management activities.
DGRS Studio Legale, a legal boutique specializing in business services, supports Boniviri in the legal management of relations with partner farms and in the development of the quality and sustainability protocol.
Boniviri, represented by Corrado for this award, was awarded as the only Italian initiative among the '50 Next ', the fifty young ideas that are shaping the world future of gastronomy in the' gamechanging producers' category
Our supporters
Sofia Rossi
Sofia has experience in the field of environmental sustainability and climate change and operates in the field of international cooperation and energy efficiency in Jordan. It supports Boniviri in calculating the carbon footprint and identifying sustainability issues relevant to stakeholders.
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