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BONIVIRI benefit company
limited liability
info@boniviri.com
Via Etnea 29, Catania
+39 351 577 0816
BONIVIRI benefit company
limited liability
info@boniviri.com
Via Etnea 29, Catania
+39 351 577 0816
With Boniviri, eating well means creating value.
With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.
With Boniviri, eating well means creating value.
With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.
Doing business?
For us it is a mission
Our goal: to create social and environmental value with food, for those who cultivate and those who consume.
The Boniviri company benefit model
When it comes to eating well, we mean it: Boniviri is one benefit company and has clear social and environmental objectives that it pursues through its business model in a responsible and transparent manner.
In practice? The Boniviri model involves the purchase of high quality, healthy and sustainable products from excellent farmers (the " Boniviri ", people of value), engaging them in a path towards common sustainability goals and supporting the prosperity of their farms. In doing so, Boniviri rethinks the supply chain and product packaging from an eco-friendly and responsible point of view and eliminates the organization 's carbon footprint through compensation projects.
Through the impact map , the document that defines the social and environmental objectives, and the impact report , published every year, we measure the results of the work carried out. You can find them out below!
For you, in the countryside
It all started in a hot July 2020 in Sicily, when Corrado , Sergio and Alessandra set to work to enhance the work of excellent agricultural entrepreneurs, protect the environment and give a new meaning to eating well: creating value.
Corrado
Corrado has gained various experiences in business consulting and management in the field of sustainability and social impact , managing a sustainable agriculture project funded by the European Union and working closely with various multinational companies.
He is the coordinator of the activities and the person in charge of Boniviri's social and environmental strategy.
Alessandra
Alessandra is an Italian art director and graphic designer currently working in Palermo, Sicily. He has various experiences in publishing and graphic design behind him. His activity ranges from visual identity design for private companies and public administrations, to communication for cultural events, book design, signaling systems and participatory design projects for communities.
Sergio
Sergio has been managing the family farm for more than 8 years and has gained experience in the cultivation of olives, almonds and citrus fruits . He is responsible for relations with Boniviri's partner farms, supporting them throughout all stages of cultivation and production.
David
Davide has over ten years of experience in public relations and business communication, which he has carried out within multinational companies active in various fields: industry, services and consumer goods. He is a lecturer in Media Relations and Brand Management at the Catholic University of Milan and contributor to GliStatiGenerali.
Lorenzo
Lorenzo is a first year student of the Master in International Management at Bocconi University. During his academic career, he developed a strong interest in the topic of sustainability linked to the food world. At Boniviri, he takes care of the business development and go-to-market strategy.
The initiatives and partners of the project
Boniviri is proudly part of Sodalitas Call for Future in 2021, which involves companies engaged in Italy to implement actions for a sustainable future according to the UN 2030 Agenda, and young people, citizens of the world of tomorrow. Sodalitas Call for Future is an initiative of the Sodalitas Foundation (www.sodalitas.it).
Flazio, a leading company in the web sector, is the technical partner appointed by Boniviri for the development of the digital platform for producers and consumers and of the website.
Faber, an interdisciplinary accounting firm, follows Boniviri in administrative and accounting management activities.
DGRS Studio Legale, a legal boutique specializing in business services, supports Boniviri in the legal management of relations with partner farms and in the development of the quality and sustainability protocol.
Boniviri, represented by Corrado for this award, was awarded as the only Italian initiative among the '50 Next ', the fifty young ideas that are shaping the world future of gastronomy in the' gamechanging producers' category
Boniviri, represented by Corrado for this award, was awarded as the only Italian initiative among the '50 Next ', the fifty young ideas that are shaping the world future of gastronomy in the' gamechanging producers' category
Our supporters
Sofia Rossi
Sofia has experience in the field of environmental sustainability and climate change and operates in the field of international cooperation and energy efficiency in Jordan. It supports Boniviri in calculating the carbon footprint and identifying sustainability issues relevant to stakeholders.
Silvia Zingale
Food technologist, PhD student at the University of Catania and Life Cycle Assessment (LCA) expert, she supports Boniviri in the study of the carbon footprint of its extra virgin olive oil and other food products supply chain.
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