landing-standard-food-made-good - Boniviri - The vegetable larder from an ethical and sustainable supply chain

Give something that everyone will love:
HIGH-QUALITY, SUSTAINABLE AND 100% PLANT-BASED
from small Italian excellent farmers.

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Order at +39 351 577 0816

BONIVIRI benefit company

limited liability

info@boniviri.com

Via Etnea 29, Catania

+39 351 577 0816

BONIVIRI benefit company

limited liability

info@boniviri.com

Via Etnea 29, Catania

+39 351 577 0816

With Boniviri, eating well means creating value.

With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.

With Boniviri, eating well means creating value.

With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.

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Food Made Good

The most recognized sustainability certification in the world for catering

KNOW THE CERTIFICATION

FOOD MADE GOOD?

The Food Made Good standard is the sustainability measurement and certification tool for the restaurant sector introduced by SRA (The Sustainable Restaurant Association).

Boniviri is the exclusive partner in Italy of SRA.

HOW DOES THE STANDARD WORK?

The standard is an online questionnaire made up of about 250 questions*, divided into 3 macro-areas (Sourcing, Society, Environment) of 10 sections in total.

The answers are examined by the SRA team which calculates the final score, issues the certification and the report with the suggested improvement actions.

*the number may vary depending on the type of activity to be certified

WHAT TOPICS DOES THE FOOD MADE GOOD QUESTIONNAIRE COVER?

SOURCING

Analyze your sourcing choices, selection and supplier relationships for all your raw materials

Celebrate provenance

Support farmers and fishermen

More plants, better meat

Source seafood sustainably

SOCIETY

Examine the policies you adopt for restaurant and kitchen staff, and explore how you approach the community at large, and your customers through the menu you serve.

Treat staff fairly

Feed People well

Support the community

ENVIRONMENT

It's about the environmental impact of your business

Reduce your footprint

Waste no food

Reduce, reuse, recycle

THE PATH THAT BEGINS FROM THE CERTIFICATION

WHAT YOU WILL GET FROM THE REPORT

YOUR FINAL SCORE

YOUR TAILOR-MADE IMPROVEMENT PLAN

SOURCING

72%

SOURCING

SOCIETY

68%

SOCIETY

ENVIRONMENT

55%

ENVIRONMENT

60 - 69%

WHAT YOU WILL GET FROM THE REPORT

Opportunities for sharing and engagement

WHY BECOME FOOD MADE GOOD CERTIFIED ?

I commit

Demonstrate to your stakeholders that your commitment to sustainability is measurable and tangible

The Food Made Good standard is an opportunity to:

Measurement

Goals

Network

Measure your performance and the impact of your actions

Get a tailored action plan and set concrete improvement goals

Join a national and international network of sustainable and responsible catering

CASE STUDY

Who has already obtained the Food Made Good certification

FOOD MADE GOOD SINCE 2017

FOOD MADE GOOD SINCE 2020

FOOD MADE GOOD SINCE 2022

FOOD MADE GOOD SINCE 2022

FOOD MADE GOOD SINCE 2020

FOOD MADE GOOD SINCE 2022

WHO CERTIFIES: THE SUSTAINABLE RESTAURANT ASSOCIATION

The Sustainable Restaurant Association (SRA) is the organization that, through the Food Made Good program, created the Food Made Good certification standard.

Established in 2010 in the UK, the SRA leads the food industry towards socially and environmentally sustainable practices.

WHAT BONIVIRI DOES

COMPANY IN MISSION

Boniviri is a benefit company with the aim of creating value through food and promoting the values of sustainability and responsibility in the agri-food and restaurant sector .

Part of the 50 Next list , i.e. of the 50 most influential global initiatives in the field of gastronomy led by under 35s, Boniviri has created a network of excellent partner growers with whom it works to create sustainable initiatives and products with a positive impact on the local area, people and the environment.

THE BONIVIRI APPROACH INVOLVES:

ACTION PLAN

COACHING

360° DEGREE SUPPORT

to continue your sustainability journey and improve your future score

completing the questionnaire, in the way that best suits your needs

for issues of sustainability, communication and performance improvement for the horeca sector.

OUR SERVICES

BONIVIRI EXCLUSIVE PARTNER OF ITALY OF SRA

BASIC SUPPORT + FMG STANDARDS

4 hours of coaching

1 hour introduction to the standard +

3 hours of build support

ADVANCED SUPPORT + FMG STANDARDS

15 hours of coaching

1 hour of introduction + 10 hours of compilation support + 4 hours of final review

FULL SUPPORT + FMG STANDARDS

total support in completing the questionnaire and data collection until completion

The quotation of the service is calculated on the basis of the Client's turnover. It is advisable to ask for a dedicated quote. The validity of the certification is two years. Renewal is annual and provides for a reduced fee. The accompaniment does not imply obtaining the Food Made Good certification but for which a minimum score of 50% is required.

TOO EARLY TO CERTIFY YOURSELF?

WORKSHOP: SUSTAINABILITY FOR THE HORECA SECTOR

PREPARATORY QUESTIONNAIRE WITH IMPROVEMENT PLAN

If you believe that the time is not ripe to certify your business, these services for approaching the Food Made Good questionnaire are designed for you:

Introduction to sustainability applied to catering with practical suggestions for identifying and managing impact areas.

50 questions consistent with the 10 sections of the assessment to understand the status quo and build an improvement plan.

WE GO BEYOND, TOGETHER