home - Boniviri | Eat well doing good

With Boniviri, eating well means creating value.

With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local assets and protect the environment.

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BONIVIRI

CONTACTS

BONIVIRI

CONTACTS

BONIVIRI società benefit a responsabilità limitata

info@boniviri.com

Via Etnea 29, Catania

+39 351 577 0816

With Boniviri, eating well means creating value.

With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local assets and protect the environment.

Eat well,

Doing Good

Eat well and give yours! With

Boniviri you choose super products and, in addition, you help the environment and support excellent growers.

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Quality and sustainability are our mission

Healthy products of the highest quality, from small farms of excellence,

with attention to the environment and sustainability.

01.1 - Un tuffo a S. Lorenzo - Speciale Natale

NewCondition € 29.90
In Stock

1.12 - All'ombra dell'ulivo - Speciale Natale

NewCondition € 54.90
In Stock

1.3 - Cortili di Noto - Regali solidali di Natale

NewCondition € 79.90
In Stock

1.5 - Passeggiata sull'Etna

NewCondition € 35.00
In Stock

1.6 - Corsa a Vendicari

NewCondition € 125.00
In Stock

6.2 - Gift Card

NewCondition € 25.00
In Stock

1 2 › 2

THE WINNING OIL OF THE "GREEN" AND GOURMET OILS AWARDS OF LE FORME DELL'OLIO 2021

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HIGH QUALITY FOOD ON YOUR TABLE

Together with you,

we create value

Promote small agricultural businesses, bearers of tradition and excellence

Develop eco-friendly products with a view to circular economy and waste reduction

Contribute to the fight against climate change by mitigating CO2 emissions

How to choose?

In front of the shelves it is difficult to choose a product. Origin, price, variety, intuition are just some of the factors that influence our decisions. Get to know the Boniviri growers and how our products are made.

OUR BLOG

Latest Articles

impatto, sustainability, emissioni zero, agricoltura, agricoltura 4.0, impatto ambientale, agricoltura smart, agricoltura intelligente, linkem, emissioni,

Transizione digitale, sostenibilità e Agricoltura 4.0: Linkem4Farm per i coltivatori Boniviri

La redazione Boniviri

2021-11-22 11:43

Grazie alle soluzioni di agricoltura intelligente “Linkem4farm”, i coltivatori Boniviri potranno ridurre ulteriormente il proprio impatto ambientale

A Chief Philosophy Officer in the team and kindness in the statute. Because innovation is not only technological but also social

A Chief Philosophy Officer in the team and kindness in the statute. Because innovation is not only technologic

La redazione Boniviri

2021-11-24 00:38

Among the first benefit law firms in Italy, the lawyers Emanuela De Sabato and Raffaele Battaglini, partners co-founders of Futura Law Firm.

sustainability, superfood, carbon neutral, food, olio sostenibile, olio EVO, olio siciliano, olio carbon neutral, salutare, healthy food, diet, healthy diet, EVO oil,

Salutare e sostenibile? La Doppia Piramide

Corrado Paternò Castello

2021-11-15 14:28

Cibo salutare e sostenibile? La raffigurazione della Doppia Piramide mette insieme i due valori.

sustainability, carbon neutral, food, olio sostenibile, agrifood, impatto sociale, sicilia, impact, regali sostenibili, società benefit, alimenti di qualità, green economy, olio carbon neutral, zero emissioni, olio qualità,

Boniviri awarded at the Impact Award for benefit companies

Corrado Paternò Castello

2021-11-11 14:24

Boniviri's Impact Report 2020 was awarded at the Impact Award of NISB (Italian Network of Benefit Corporations).

olio EVO, sicilia, etna, olio siciliano, olio extravergine, cervelli in fuga,

"Ho sentito il richiamo irresistibile dell'Etna. Mi mancava da morire"

La redazione Boniviri

2021-10-27 21:52

Da New York Davide è tornato sui monti Nebrodi, in Sicilia, per lavorare nell'azienda agricola di famiglia e guidare una rivoluzione. Agricola e culturale.

sustainability, eco, olio sostenibile, green, fiere, impact, social business, startup,

The impact of a fair: can we do more (or less)?

Corrado Paternò Castello

2021-10-25 22:06

We asked ourselves what is the environmental impact of a fair? And how can we do ours? do you want to be more sustainable?

"Società benefit" as a new model for agrifood?

Corrado Paternò Castello

2021-10-19 12:28

Sustainability, quality and control of the supply chain. Fundamental issues for agrifood companies and in line with the model of benefits companies.

“Il lavoro del frantoiano lo devi sentire dentro”

La redazione Boniviri

2021-09-21 12:16

Una domenica al Frantoio Ruta, dove Giorgio Ruta, maestro frantoiano di Castelluccio, in provincia di Siracusa, custodisce e tramanda l’antica arte dell’olio.

sustainability, olio sostenibile, biologico, olio biologico, campZero, cucina ecologica, champoluc, valle d'aosta,

“Perché la borsa sì, le scarpe sì e il cibo no?”

La redazione Boniviri

2021-09-01 00:26

L'olio Boniviri partner di progetto innovativo tra le Alpi e l’oriente. Le sfide di oggi, la cucina di domani. Giovani e sostenibilità.

Se l’etica del cibo è una questione di relazione.

La redazione Boniviri

2021-08-24 12:47

Il mangiare, come ogni azione umana, è un atto etico, perché è, appunto, un atto relazionale.

sustainability, stripe, climate change,

Boniviri together with Stripe Climate to protect the planet

La redazione Boniviri

2021-08-06 16:03

We’re committed to tackle climate change. After launching the first Italian carbon neutral organic extra virgin olive oil, we are proud to announce our partners