L'Oleoteca • Il Blog di Boniviri: Società Benefit di Alimenti Siciliani Ecosostenibili

impact, food, diet, trend, cibo, foodtrends, 2023,

Quattro food trends per il 2023

The Boniviri team

2023-03-09 11:13

Quali saranno le tendenze del consumatore italiano medio durante il 2023?

agriculture, climate change, cambiamento climatico, effetto, clima, prezzo, heatflation,

Heatflation: la conseguenza della crisi climatica… sulle nostre tasche!

The Boniviri team

2023-03-01 12:36

Tutti noi conosciamo il cambiamento climatico e le sue conseguenze. Tuttavia, cosa sappiamo della heatflation?

Boniviri Storie, storie, ristorazione, semplicità, alta cucina, guida michelin, essenziale,

“L’essenziale è la cifra del nostro progetto”

Davide Tammaro

2023-02-21 19:21

Aperitivo con Marco e Sandra, Chef e partner del ristorante Stefenelli Desk, un progetto di alta cucina nel cuore di Aosta.

impact, biodiversity, grani antichi, nutrizione, benefici, green revolution,

Grani antichi fantastici e dove trovarli in Sicilia!

Roberta Pappalardo

2023-02-08 18:08

La storia della civiltà umana è una storia di cibo, ed un ingrediente non può mancare in letteratura: il grano!

impact, honey, cera d'api, pellicola in cera d'api, spreco, salva freschezza, api,

Dal miele alla cera d’api salva freschezza: quando i benefici incontrano la tecnologia

Roberta Pappalardo

2023-01-30 15:16

Qualche volta le nuove tecnologie sono solo vecchie strategie un pò rivisitate ed in tal senso un nuovo trend sta prendendo piede nelle cucine degli italiani...

impact, green, environmental impact, carbon footprint, marca bologna, distributori, effetto serra,

Sostenibilità in fiera: Boniviri atterra al Marca con un approccio carbon neutral

The Boniviri team

2023-01-16 19:07

Quest'anno il Marca di Bologna è carbon neutral. Boniviri azzera la propria carbon footprint, per un Marca più green.

sustainability, vegan food, ecological cuisine, veganuary, vegano, veg, cucina vegetale, cucina green,

Vegan is better: Veganuary, the most sustainable month of the year

Roberta Pappalardo

2023-01-09 18:12

This year, our New Year's resolutions include something special: eat less meat and eat healthier. But we are not the first one to have the same goal for the new

mamertino, vino rosso, vino siciliano, vino biologico,

Mamertino, the rediscovery of the emperor wine

Davide Tammaro

2022-12-21 14:26

Celebrated by Pliny, loved by Caesar, this ancient wine originated in the territory of the city of Messina, in recent years has been put to good again.

“I choose to leave everything and follow my dream. Is this madness? Yes, but also persistence"

The Boniviri team

2022-11-20 13:53

Conversations with Stefano Lunardi who lauched ErbaVoglio, a project based in Aosta and focused on cheese.

oil, extra virgin olive oil, olio tumori, olio invecchiamento, polifenoli, olio evo biologico salute,

EVO oil, a dietary aid and an elixir of life

D.ssa Elisa Minaldi

2022-11-02 16:53

The beneficial effects of olive oil and olive leaf extract were already known in the ancient world and have been scientifically studied and proven over the past

etna white doc, carricante, etna terroir, etna bianco boniviri,

Carricante is the story of a gentle revolution

Davide Tammaro

2022-10-25 11:54

Soaked by the sea, warmed by the volcano, it's the main character of Etna's wine renaissance, thanks to the work of brave and visionary winemakers.

Why working as a farmer is more and more cool

Davide Tammaro

2022-10-13 20:01

Dynamic, effective but, above all, smart. Millennials are investing (successfully) in the land by founding purpose-driven companies.

The heart in the lake and the eye on the world

Davide Tammaro

2022-09-12 14:07

Food and wine excursion from Torchio Moderna Osteria where Chiara, Roberto, Marzia and Luca carry out a cooking project

The unstoppable rise of the Benefit Societies

Davide Tammaro

2022-09-07 15:40

Who they are, how they are born, prospects and opportunities. The role of leader of Italy and the activism of young people, (real) protagonists of the Impact Re

Etna, wine, etna white, etna terroir, etna wines,

Terroir Etna: how to build a global success

The Boniviri team

2022-08-25 15:28

Thanks to its unique characteristics and the work of visionary winemakers, the area around the volcano has become the destination of choice for winelovers

Boniviri Storie, Etna, wine, etna white doc, carricante, Sicilian wine, grape variety, cellar, monte gorna, white wine doc, boniviri wine,

"On this mountain I want to leave my mark"

The Boniviri team

2022-08-02 18:56

Walk among the rows with Giovanni Messina, who on Mount Gorna, a small extinct volcano on the slopes of Etna, is making the family dream come true.

"With our cuisine we want to speak to the heart"

The Boniviri team

2022-06-21 16:52

Coffee on Lake Como with Robert Moretti, Executive Director and Chef who, together with his longtime friend, Matteo Corridori, manages the five-star hotel MUSA.

sustainability, boniviri, reborn, overs, installation, art, federica montelli, visual merchindising, Milan, sabine marcelis, earth lovers,

"For the city, with the city and in the city: the roots of our manifesto"

The Boniviri team

2022-05-09 10:12

Walk in the Sicilian countryside on the 6th floor of Rinascente Milano with Federica Montelli, Head of Fashion and head of the Earth Lovers project

boniviri, foundation homeland of beauty, h-farm, announcement, adoption of the project,

Boniviri selected by the Italy Patria della Bellezza Foundation for the 'Fuori Campo' project

The Boniviri team

2022-04-04 10:28

Boniviri was selected by the Italy Patria della Bellezza Foundation as part of the 2022 call dedicated to the promotion of beauty.

Herbarium: dedicated to officinal herbs and small producers of excellence

The Boniviri team

2022-04-25 16:43

Stories, workshops, visits, products. It is Herbarium, the event dedicated to herbs and medicinal plants, organized by the FAI