With Boniviri, eating well means creating value.

With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local assets and protect the environment.

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With Boniviri, eating well means creating value.

With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local assets and protect the environment.


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www.boniviri.com @ All Right Reserved 2020 | Website created by Flazio Experience

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www.boniviri.com @ All Right Reserved 2020 | Website created by Flazio Experience

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OUR BLOG

Latest articles

Boniviri e la strategia From Farm to Fork

Boniviri e la strategia From Farm to Fork

Anna Sipione

2021-04-02 10:12

L'impegno verso i cinque capisaldi della strategia From Farm To Fork del Green Deal europeo

L’ Apis Mellifera Sicula, una volta a rischio d’estinzione, oggi presidio Slow Food

L’ Apis Mellifera Sicula, una volta a rischio d’estinzione, oggi presidio Slow Food

Anna Sipione

2021-04-01 23:09

Produttrice di mieli invernali rari, l'ape nera è eccellenza siciliana   Non è vero che tutte le api sono gialle e nere. Esistono api scure, grigie o

La mandorla Pizzuta d'Avola

La mandorla Pizzuta d'Avola

Anna Sipione

2021-03-13 19:15

La "Pizzura d'Avola", conosciuta ed apprezzata anche al di fuori dei confini siciliani, è una varietà tipica del territorio del val di Noto.

The first meeting of ' Boniviri ': cultivating with value.

The first meeting of ' Boniviri ': cultivating with value.

La redazione Boniviri

2021-03-09 09:55

The first meeting between the agricultural producers of Boniviri took place on February 26, 2021 to discuss the challenges of doing agriculture in a sustainable

Green Award and Gourmet Oils at
oil, sustainability, eco, olio sostenibile, olio biologico, green, premio,

Green Award and Gourmet Oils at "Le Forme dell'Olio 2021" competition

La redazione Boniviri

2021-02-05 14:11

Boniviri won the "Special Green Award" at the Packaging and Innovation Competition "Le forme dell'olio 2021".

Our carbon neutral oil
oil, emissioni zero, carbon neutral, food, sustainability, eco, olio bio, oli, biologico,

Our carbon neutral oil

La redazione Boniviri

2021-01-22 11:43

Thanks to the Carbon Footprint study of the product, it was possible to estimate the impact of a Boniviri bottle at 1.69 kg CO2 eq.

Le parole non bastano: l'Impact Map di Boniviri
oil, sustainability, olio sostenibile, olio bio, salute, agrifood,

Le parole non bastano: l'Impact Map di Boniviri

La redazione Boniviri

2020-12-18 18:43

"Green", "sostenibile", "buono per il pianeta". Quante volte sentiamo queste parole durante la pubblicità dei prodotti? Ma cosa c'è dietro?

Vale la pena continuare? Le sfide delle piccole imprese agricole
sustainability, olio sostenibile, impatto sociale, olio EVO,

Vale la pena continuare? Le sfide delle piccole imprese agricole

La redazione Boniviri

2020-11-04 13:05

Fare agricoltura in Italia non è semplice, sopratutto per chi ha piccole produzioni di alta qualità.

Why (not) choose a supermarket oil
sustainability, superfood, olio sostenibile, olio buono, qualità,

Why (not) choose a supermarket oil

La redazione Boniviri

2020-11-02 19:33

In front of the shelves it is difficult to choose a good extra virgin olive oil. What year is it? Where does this oil come from? How is it made?

When it comes to packaging, nothing can be left to chance

When it comes to packaging, nothing can be left to chance

La redazione Boniviri

2020-10-25 21:58

For the packaging we started from a goal: to choose the best materials for quality and safety, with a view to sustainability and waste reduction.

A common goal: zero emission oil
sustainability, olio sostenibile, qualità,

A common goal: zero emission oil

La redazione Boniviri

2020-10-20 13:44

Boniviri's choices, as well as yours, can make the difference to achieve our common goal: a zero emission oil.

A choice of value

A choice of value

La redazione Boniviri

2020-09-16 18:51

We started from one consideration: the purchase of a good extra virgin olive oil is first of all a choice of value.
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