blog-oleoteca - Boniviri | Eat well doing good

sustainability, food, sicilia, curiosità, elicriso, spezie, environment,

Helichrysum: history and legend of an immortal plant

Anna Sipione

2021-06-11 13:55

A plant with a fascinating history and unique properties

sustainability, food, green, agricoltura, deserto, water, acqua, energiarinnovabile ,

Agriculture in the desert: a possible solution to the food crisis

La redazione Boniviri

2021-06-08 09:40

How to use deserts, seawater, and solar energy to produce food, water, and clean energy

sustainability, agrifood, agricoltura, biodiversità, slowfood, agroecologia,

The disappearance of agri-food biodiversity

La redazione Boniviri

2021-06-02 09:41

The impact of the industrialization of the agri-food sector on biodiversity

sustainability, food, agrifood, agricoltura, climatariano, cambiamentoclimatico, dieta,

Fighting climate change with food: climatarians

La redazione Boniviri

2021-05-24 11:21

Adopting a more sustainable diet is the most effective way to mitigate the problem of climate change.

sustainability, green, greenwashing, generazionez, millenials, fridaysforfuture,

In search of true sustainability

La redazione Boniviri

2021-05-18 09:23

The new generations lead the green revolution.

oil, sustainability, sustainability, agrifood, agricoltura, agricoltura 4.0, innovazione,

The revolution of the agricultural sector: agriculture 4.0

La redazione Boniviri

2021-05-11 10:51

Integrating modern technologies and traditional farming methods may be the key to feeding the world's growing population

sicilia, zafferano, curiosità, antiossidanti, risotto alla milanese,

Spice of excellence: saffron. Cultivation and curiosity.

Anna Sipione

2021-05-02 10:32

The spice that makes Italian dishes unique, and which requires a lot of care to obtain it

Boniviri e la strategia From Farm to Fork

La redazione Boniviri

2021-04-02 10:12

L'impegno verso i cinque capisaldi della strategia From Farm To Fork del Green Deal europeo

L’ Apis Mellifera Sicula, una volta a rischio d’estinzione, oggi presidio Slow Food

Anna Sipione

2021-04-01 23:09

Produttrice di mieli invernali rari, l'ape nera è eccellenza siciliana Non è vero che tutte le api sono gialle e nere. Esistono api scure, grigie o

La mandorla Pizzuta d'Avola

Anna Sipione

2021-03-13 19:15

La "Pizzura d'Avola", conosciuta ed apprezzata anche al di fuori dei confini siciliani, è una varietà tipica del territorio del val di Noto.

The first meeting of ' Boniviri ': cultivating with value.

La redazione Boniviri

2021-03-09 09:55

The first meeting between the agricultural producers of Boniviri took place on February 26, 2021 to discuss the challenges of doing agriculture in a sustainable

oil, sustainability, eco, olio sostenibile, olio biologico, green, premio,

Green Award and Gourmet Oils at "Le Forme dell'Olio 2021" competition

La redazione Boniviri

2021-02-05 14:11

Boniviri won the "Special Green Award" at the Packaging and Innovation Competition "Le forme dell'olio 2021".

oil, emissioni zero, carbon neutral, food, sustainability, eco, olio bio, oli, biologico,

Our carbon neutral oil

La redazione Boniviri

2021-01-22 11:43

Thanks to the Carbon Footprint study of the product, it was possible to estimate the impact of a Boniviri bottle at 2.88 kg CO2 eq.

oil, sustainability, olio sostenibile, olio bio, salute, agrifood,

Le parole non bastano: l'Impact Map di Boniviri

La redazione Boniviri

2020-12-18 18:43

"Green", "sostenibile", "buono per il pianeta". Quante volte sentiamo queste parole durante la pubblicità dei prodotti? Ma cosa c'è dietro?

sustainability, olio sostenibile, impatto sociale, olio EVO,

Vale la pena continuare? Le sfide delle piccole imprese agricole

La redazione Boniviri

2020-11-04 13:05

Fare agricoltura in Italia non è semplice, sopratutto per chi ha piccole produzioni di alta qualità.

sustainability, superfood, olio sostenibile, olio buono, qualità,

Why (not) choose a supermarket oil

La redazione Boniviri

2020-11-02 19:33

In front of the shelves it is difficult to choose a good extra virgin olive oil. What year is it? Where does this oil come from? How is it made?

When it comes to packaging, nothing can be left to chance

La redazione Boniviri

2020-10-25 21:58

For the packaging we started from a goal: to choose the best materials for quality and safety, with a view to sustainability and waste reduction.

sustainability, olio sostenibile, qualità,

A common goal: zero emission oil

La redazione Boniviri

2020-10-20 13:44

Boniviri's choices, as well as yours, can make the difference to achieve our common goal: a zero emission oil.

A choice of value

La redazione Boniviri

2020-09-16 18:51

We started from one consideration: the purchase of a good extra virgin olive oil is first of all a choice of value.