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BONIVIRI benefit company
limited liability
info@boniviri.com
Via Etnea 29, Catania
+39 351 577 0816
BONIVIRI benefit company
limited liability
info@boniviri.com
Via Etnea 29, Catania
+39 351 577 0816
With Boniviri, eating well means creating value.
With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.
With Boniviri, eating well means creating value.
With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.
Boniviri farmers
"Boniviri" are our farmers, the "people of value" who create incredible products. But Boniviri is also you, by protecting the environment and support a fairer society by eating well! Together we can realize a project that is not a dream, but a concrete commitment with an important social return.
BONIVIRI
“Eat well, doing good” Manifesto
Boniviri selects small Italian farms that have three fundamental characteristics:
They are creators of excellent products in terms of quality and gastronomy
They are committed to a path of sustainability and social impact
With their work they are custodians of local values and heritage
Boniviri accompanies the producers during all the cultivation processes, working together with them to guarantee quality and sustainability.
For this reason, it has developed a shared quality and sustainability protocol together with them . It is a concrete commitment that distinguishes the work of the project's partner farms.
In support of the network of growers, Boniviri creates partnerships and meeting opportunities that can give new life and opportunities to those who have decided to dedicate their lives to the countryside and to the creation of exceptional products.
Boniviri has created an ecosystem for valuable Italian farmers
A dedicated platform where they can find services and products for the countryside, new and convinient opportunities for their farm. Signing up is free!
KNOW OUR NETWORK
THE BONIVIRI PRODUCERS
Oil
Azienda Agricola Sallicano
Almonds
Not far from the Vendicari nature reserve, in the Bimmisca district, ancient rows of olive trees flank the slope of a hill. They are the properties of the Sallicano family, today cared for by the siblings Sergio and Marianna. The company has been standing on these lands for more than a century, where various crops have followed, including the most important: olives and almonds.
Oil
Azienda Agricola Bonfanti
In the countryside of Rosolini, a few kilometers from Noto, when the sun sets on hot summer days, Corrado Bonfanti loves to walk among the rows ri of secular olive trees of his estate. He knows them one by one and proudly talks about their characteristics, which make his oil a perfect Sicilian balance of flavors, aromas and sensations.
Oil
Terre sul Dirillo
The farm “Terre sul Dirillo Società Agricola ” was founded in 2011 by two young Iblei entrepreneurs who put two factors of quality at the center of the project: the territory and agricultural production. authors of an exceptional oil, perfect representation of Sicilian energy: rich in polyphenols, with bright colors and an intense and spicy flavor.
Spices
Azienda Agricola Sari
Roberto is the young custodian of Azienda Agricola Sari, an excellent Sicilian company that dedicates research, commitment and passion to the production of spices and the cultivation of aromatic and medicinal plants. The land is located in the Grotta Comune district in Trecastagni, in the province of Catania, inside the Etna Park.
Seaweed
Alganatura Sicilia
Alganatura is the beautiful story of four friends who, after having worked in Africa on projects to combat malnutrition, decided to bring the cultivation of spirulina algae to Sicily, in Scoglitti. Their aim is to spread the use of this extraordinary food in Mediterranean cuisine.
Honey
Artale Natura
Precious honeys those produced by Rosario: they are all made thanks to an indigenous Sicilian bee that today risks extinction: the Sicilian black bee. Protecting biodiversity and doing it in the right way, creating organic artisan honeys of the highest quality, this is the aim of Rosario and its traveling bees.
Wine
Vigna Nica
Maria manages a small vineyard in Barcellona Pozzo di Gotto, overlooking the Aeolian Islands and the Sanctuary of Tindari. With his work he gives dignity and perspective to Mamertino, a wine known since Roman times. She takes care of everything: from the vineyard to the cellar, from winemaking to bottling. A small ("nica") and sustainable excellence.
Honey
Azienda Agricola Virzì
On the slopes of Europe's highest volcano, the lands of Azienda Agricola Virzì extend over a fertile valley. A century-long tradition, handed down to the youngest member of the family, Davide, a lawyer with a passion for agriculture and extra virgin olive oil.
Honey
Eudes Vini
Giovanni takes care of a piece of land on Mount Gorna, on the slopes of Etna, where there was nothing before. On this strip of mountain, he put his father's dream of building a farm into the ground. He has transformed this land into his corner of paradise and here, by creating a wonderful wine, he wants to leave his mark.
Pasta
Azienda agricola Rosaria Miceli
The Rosaria Miceli Organic Farm was established in Sicily in 1990 in Buseto Palizzolo, a small town in the hills east of Trapani, 250 m above sea level. It is a small farm covering around 20 hectares, where Rosaria grows ancient Sicilian grains, chickpeas and legumes, plus an olive grove producing cerasuola, nocellara and biancolilla olives for oil, all strictly organic.
Pasta
Azienda agricola Rosaria Miceli
The Rosaria Miceli Organic Farm was established in Sicily in 1990 in Buseto Palizzolo, a small town in the hills east of Trapani, 250 m above sea level. It is a small farm covering around 20 hectares, where Rosaria grows ancient Sicilian grains, chickpeas and legumes, plus an olive grove producing cerasuola, nocellara and biancolilla olives for oil, all strictly organic.
Capers
Azienda agricola Mirabito
On the island of Salina, the greenest of the Aeolian Islands with its fertile soils of volcanic origin, rich in minerals and characterised by a temperate climate thanks to the sea, is the Mirabito farm, which has been producing D.O.P. capers and cucunci with care and dedication for 50 years.
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