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Order at +39 351 577 0816
BONIVIRI benefit company
limited liability
info@boniviri.com
Via Etnea 29, Catania
+39 351 577 0816
BONIVIRI benefit company
limited liability
info@boniviri.com
Via Etnea 29, Catania
+39 351 577 0816
With Boniviri, eating well means creating value.
With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.
With Boniviri, eating well means creating value.
With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.
The quality of the land on our table
Available in the shop our extra virgin olive oil harvested in 2021/22. Shipping from 5.90 €, free from 75 € in Italy
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Sometimes we don't think about it, but oil impacts almost all the dishes we consume every day: choosing a quality one means improving your lifestyle and diet. To be considered extra virgin olive oil, the oil must respect some quality parameters such as a low content of acidity and peroxides, a certain level of oxidative state of the product and the absence of defects in the aromatic profile. Its health properties are numerous: it promotes digestion processes, is a powerful antioxidant, helps against high cholesterol, is rich in vitamins and fights cellular aging.
Behind a good meal, there is a good oil
Sometimes we don't think about it, but oil impacts almost all the dishes we consume every day: choosing a quality one means improving your lifestyle and diet. To be considered extra virgin olive oil, the oil must respect some quality parameters such as a low content of acidity and peroxides, a certain level of oxidative state of the product and the absence of defects in the aromatic profile. Its health properties are numerous: it promotes digestion processes, is a powerful antioxidant, helps against high cholesterol, is rich in vitamins and fights cellular aging.
Behind a good meal, there is a good oil
Sometimes we don't think about it, but oil impacts almost all the dishes we consume every day: choosing a quality one means improving your lifestyle and diet. To be considered extra virgin olive oil, the oil must respect some quality parameters such as a low content of acidity and peroxides, a certain level of oxidative state of the product and the absence of defects in the aromatic profile. Its health properties are numerous: it promotes digestion processes, is a powerful antioxidant, helps against high cholesterol, is rich in vitamins and fights cellular aging.
Behind a good meal, there is a good oil
Sometimes we don't think about it, but oil impacts almost all the dishes we consume every day: choosing a quality one means improving your lifestyle and diet. To be considered extra virgin olive oil, the oil must respect some quality parameters such as a low content of acidity and peroxides, a certain level of oxidative state of the product and the absence of defects in the aromatic profile. Its health properties are numerous: it promotes digestion processes, is a powerful antioxidant, helps against high cholesterol, is rich in vitamins and fights cellular aging.
Behind a good meal, there is a good oil
Sometimes we don't think about it, but oil impacts almost all the dishes we consume every day: choosing a quality one means improving your lifestyle and diet. To be considered extra virgin olive oil, the oil must respect some quality parameters such as a low content of acidity and peroxides, a certain level of oxidative state of the product and the absence of defects in the aromatic profile. Its health properties are numerous: it promotes digestion processes, is a powerful antioxidant, helps against high cholesterol, is rich in vitamins and fights cellular aging.
Choose your favorite box
Behind a good meal, there is a good oil
Choose your favorite box
Sometimes we don't think about it, but oil impacts almost all the dishes we consume every day: choosing a quality one means improving your lifestyle and diet. To be considered extra virgin olive oil, the oil must respect some quality parameters such as a low content of acidity and peroxides, a certain level of oxidative state of the product and the absence of defects in the aromatic profile. Its health properties are numerous: it promotes digestion processes, is a powerful antioxidant, helps against high cholesterol, is rich in vitamins and fights cellular aging.
Behind a good meal, there is a good oil
Sometimes we don't think about it, but oil impacts almost all the dishes we consume every day: choosing a quality one means improving your lifestyle and diet. To be considered extra virgin olive oil, the oil must respect some quality parameters such as a low content of acidity and peroxides, a certain level of oxidative state of the product and the absence of defects in the aromatic profile. Its health properties are numerous: it promotes digestion processes, is a powerful antioxidant, helps against high cholesterol, is rich in vitamins and fights cellular aging.
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