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HIGH-QUALITY, SUSTAINABLE AND 100% PLANT-BASED
from small Italian excellent farmers.
.in evidence
Free shipping from 49€
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Order at +39 351 577 0816
BONIVIRI benefit company
limited liability
info@boniviri.com
Via Etnea 29, Catania
+39 351 577 0816
BONIVIRI benefit company
limited liability
info@boniviri.com
Via Etnea 29, Catania
+39 351 577 0816
With Boniviri, eating well means creating value.
With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.
With Boniviri, eating well means creating value.
With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.
Azienda Agricola Bonfanti
The Bonfanti Farm, located a few minutes from Noto, is managed with passion by Corrado Bonfanti, walking proudly among the luxuriant rows of olive and carob
Discover the oil of Azienda Agricola Bonfanti
AZIENDA AGRICOLA BONFANTI
CULTIVAR OLIVE
Nocellara del Belice, Nocellara Etnea, Verdese, Biancolilla, Moresca
PRODUCTION AREA
Rosolini, in the province of Syracuse
FARMING
Non-irrigated plants, organic treatments
OIL TYPE
Organic
AVERAGE AGE OF THE PLANTS
APPEARANCE & COLOR
Half century old olive trees, half olive trees planted about 10 years ago
GREEN WITH STRAW REFLECTIONS
HARVEST
FEATURES
Mid September, partially automated
Medium fruity, with hints of tomato and chicory, sweet and balanced
EXTRACTION
Cold mechanical procedures
RECOMMENDED PAIRING
STORAGE
Delicate oil that goes perfectly with fish and salads, enhancing all the flavors
Stainless steel tank
FILTRATION
Not filtered
THE HISTORY
In the countryside of Rosolini, a few kilometers from Noto, Corrado Bonfanti loves to walk between the centennial olive trees of his land.
He knows them one by one and he proudly tells everything about them. He knows his trees very deeply and his devotion is what makes his oil as a perfect Sicilian balance of flavors, scents and sensations.
Corrado's land has belonged to his family for many years: it is located in a privileged position in the countryside, where olive, almond and carob trees luxuriantly grow.
Corrado is very attentive to all phases of cultivation, harvesting and extraction. He personally cares for the cultivation of olive trees according to the principles of organic farming.
Olives are harvested during the month of September, at the proper time of ripeness. Extraction is carried out at the Ruta Oil Mill, in Castelluccio, using cold extraction procedures that allow the oil's nutritional and organoleptic properties to be preserved.
During this time of year, it is not uncommon to find Corrado at the mill, checking his olives and proudly observing the production of his oil.
BONIVIRI
The Boniviri protocol
Boniviri selects small Italian farms that have three fundamental characteristics:
They are creators of excellent products from a qualitative and gastronomic point of view
They are committed to a path of sustainability and social impact
With their work they protect local values and heritage
Boniviri follows the producers during all the cultivation processes, working together with them to guarantee quality and sustainability.
For this reason, we developed a shared protocol and a digital platform useful for mapping the productivity performances and attention to the environment of the partner companies of the project.
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