Give something that everyone will love:
HIGH-QUALITY, SUSTAINABLE AND 100% PLANT-BASED
from small Italian excellent farmers.
.in evidence
Free shipping from 49€
Free shipping from 49€
Order at +39 351 577 0816
BONIVIRI benefit company
limited liability
info@boniviri.com
Via Etnea 29, Catania
+39 351 577 0816
BONIVIRI benefit company
limited liability
info@boniviri.com
Via Etnea 29, Catania
+39 351 577 0816
With Boniviri, eating well means creating value.
With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.
With Boniviri, eating well means creating value.
With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.
Terre sul Dirillo
Agricultural Society
The goal of Terre sul Dirllo is to Bring to the tables a product that recalls the flavors and traditions of the past, using new agricultural and agronomic techniques while respecting traditions.
Discover the Oil of Terre sul Dirillo
The characteristics of the oil
CULTIVAR OLIVES
Nocellara dell'Etna, Tonda Iblea
PRODUCTION AREA
Chiaramonte Gulfi, in the province of Ragusa
AGRICULTURE
Treatments according to organic farming
OIL TYPE
Organic
ASPECT & COLOR
AGE OF THE PLANTS
Some secular, others newly planted
GREEN WITH YELLOW HIGHLIGHTS
HARVEST
CHARACTERISTICS
Between September and October, by hand and using mechanical facilitators
Intense fruit aroma with a marked smell of green tomato, oregano and artichoke, delicate bitter with discreet spiciness
EXTRACTION
Cold mechanical processes
RECOMMENDED COMBINATIONS
STORAGE
Perfect for Mediterranean cuisine, especially vegetables (salads, soups)
Stainless steel tank
THE HISTORY
The farm "Terre sul Dirillo Società Agricola" was founded in 2011 by two young Iblean entrepreneurs, who decided to operate on two quality factors: land and agricultural production. Terre sul Dirillo was established to give continuity to the family's entrepreneurial tradition, founded by the great-great-grandfather Carmelo Ravalli, who had purchased between several plots of land, once belonging to Prince Biscari and to Marchesa Condorelli. Earlier the business was focused on different types of products, from livestock farming to the cultivation of field vegetables.
The land is lapped by the waters of the Dirillo River, which was once navigable. By the river, there were very old country roads called by locals "trazzere" walked at least twice a year in order to move animals between the different spots within the farm. Later the business went under Carmelo's daughters control, Lilly, Odetta and Maria. Today, the main activity of the farm is the exclusive cultivation of olives. Terre sul Dirillo, currently in organic conversion, has nearly 4,000 olive trees between centuries-old and newly planted.
BONIVIRI
Boniviri's protocol
Boniviri selects small Italian farms that have three fundamental characteristics:
They are creators of excellent products from a qualitative and gastronomic point of view
They are committed to a path of sustainability and social impact
With their work they are custodians of local values and heritage
Boniviri follows the producers during all the cultivation processes, working together with them to guarantee quality and sustainability. For this reason, it is developing a shared protocol and a digital platform useful for mapping the productivity performances and attention to the environment of the partner companies of the project.
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