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.in evidence
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Order at +39 351 577 0816
BONIVIRI benefit company
limited liability
info@boniviri.com
Via Etnea 29, Catania
+39 351 577 0816
BONIVIRI benefit company
limited liability
info@boniviri.com
Via Etnea 29, Catania
+39 351 577 0816
With Boniviri, eating well means creating value.
With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.
With Boniviri, eating well means creating value.
With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.
Vigna Nica Farm
Starting out with only 2 hectares and now growing to almost 5, Vigna Nica is a small winery.
"Nica" in Sicilian means, precisely, small. This wonderful reality today is managed by Maria, a young and visionary winemaker.
Discover Vigna Nica wines
"If you take a hoe, dig and don't find worms, ants, it means that the soil is not healthy".
HISTORY
Vigna Nica is a small winery -"Nica" in Sicilian means small- owned by Maria, a young and visionary winemaker. The vineyards are located in the Mamertino DOC area, in the province of Messina. This area is particularly suited for the cultivation of vines thanks to the warm Mediterranean climate, but always mitigated by sea breezes. The terroir is mainly clayey and with the presence of volcanic rocks, very suitable for the cultivation of red grape varieties. Vigna Nica works with full respect for nature, combining organic cultivation with biodynamic farming techniques and natural fertilization systems such as green manure, earthworm humus and horn manure.
Harvesting takes place early in the morning, in small 16kg crates. The grapes are selected by hand. Red wines are vinified with prolonged maceration on the skins, multiple pumping over and delestage. White and rosé are vinified at low temperatures in an atmosphere made inert by the use of dry ice. The winery produces four different labels: the Mamertino Rosso DOC and Mamertino Rosso Riserva DOC, Mamertino Bianco DOC and Nica, Terre Siciliane Rosato IGP.
Mamertino Riserva D.O.C.
BEST SELLER
Nero d'Avola, Nocera, Nerello Mascalese - 2015
Organic farming with the use of biodynamic treatments , no chemical intervention. Harvest early in the morning in small 16kg boxes, hand-selected grapes. Prolonged maceration on the skins at a variable controlled temperature, depending on the vinification phases, between 18° and 24° with pumping over, delestage and subsequent malolactic fermentation. Refinement: 12 months in 5hl French oak tonneau. Colour: deep ruby red
Smell: the tertiary aromas from long aging with sweet notes stand out, in the background hints of plum and cherry jam.
Taste: persuasive impact, the tannins of the wood are velvety which give a perfect balance.
Alcohol content: from 13.5% to 14.5% according to the vintage
Mamertino D.O.C.
Nero d'Avola, Nocera, Nerello Mascalese - 2018
Organic farming with the use of biodynamic treatments , no chemical intervention. Harvest early in the morning in small 16kg boxes, hand-selected grapes. Prolonged maceration on the skins at a variable controlled temperature, depending on the vinification phases, between 18° and 24° with pumping over, delestage and subsequent malolactic fermentation. Aging 24 months in steel. Colour: lively ruby red with violet reflections.
Flavour: primary aromas with sweet notes and hints of undergrowth and blueberry
Flavour: balanced, the gustatory impact conferred by the noble tannins is perceived.
Alcohol content: from 13.5% to 14.5% according to the vintage
Nica
Vino Rosato Terre Siciliane IGP - 2021
Organic farming with the use of biodynamic treatments , no chemical interventions. Harvest early in the morning in small 16kg boxes, hand-selected grapes. Produced from the white vinification of Nero d'Avola and Nocera grapes with whole bunch pressing in an inerted atmosphere with dry ice. Clarification through static decantation and fermentation at controlled temperature in stainless steel tanks.
Flavour: intense on the nose with clear notes of wild strawberry, raspberry and rose.
Taste: elegant and balanced, fresh, balanced, full-bodied and persistent.
Alcohol content: 12.5%
BONIVIRI
Boniviri's protocol
Boniviri selects small Italian farms that have three fundamental characteristics:
They are creators of excellent products from a qualitative and gastronomic point of view
They are committed to a path of sustainability and social impact
With their work they are custodians of local values and heritage
Boniviri follows the producers during all the cultivation processes, working together with them to guarantee quality and sustainability. For this reason, it is developing a shared protocol and a digital platform useful for mapping the productivity performances and attention to the environment of the partner companies of the project.
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